Oyster Omelette Recipe

Oyster Omelette Recipe

Welcome to omelette recipes, where we take pleasure in providing you with mouth-watering omelette recipes from all around the world. Today’s featured recipe is the succulent and flavorful oyster omelette, a popular dish in many Asian countries. This omelette is a perfect blend of juicy oysters, savory eggs, and fresh vegetables. Get ready to indulge in the luscious flavors of this seafood delight. Follow us as we take you through the steps on how to prepare this delicious omelette. We’ve made this oyster omelette recipe easy to follow 👨‍🍳.

oyster omelette ingredients


  • 4 large eggs
  • 1/2 cup shucked oysters, drained and patted dry
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 green onions, thinly sliced
  • 1/4 cup cilantro leaves
  • 1/4 cup sweet chili sauce, for serving


  1. Crack four large eggs into a large mixing bowl.
  2. Add 1/4 cup of cornstarch and 1/4 cup of all-purpose flour into the same mixing bowl.
  3. Sprinkle 1/4 teaspoons of salt and black pepper into that mixing bowl.
  4. Whisk all of the ingredients well until it’s smooth.
  5. Gently fold in the 1/2 cup of shucked oysters into the bowl.
  6. Heat two tablespoons of vegetable oil in a large skillet.
  7. Pour the egg-oyster mixture into the skillet and cook it on medium-high heat until the bottom is set and golden brown, which should take about 3-4 minutes.
  8. Gently flip the omelet over and cook for another 2-3 minutes, or until it’s lightly browned on the other side.
  9. Slide the omelette onto a serving plate.
  10. Garnish it with thinly sliced green onions and cilantro leaves.
  11. Finally, serve hot with 1/4 cup of sweet chili sauce on the side.

oyster omelette

How long does oyster omelette last in the fridge?

Oyster omelette is a popular dish typically made with eggs, oysters, and potato starch. If you’ve made a batch and have leftovers, you can store oyster omelette in the fridge for up to 3 days after cooking. It’s important to let the omelette cool before refrigerating it to prevent bacterial growth. When reheating, make sure to heat it thoroughly until the internal temperature reaches 165°F (74°C). However, keep in mind that the texture may become soft and less desirable after reheating in the microwave or stove. If possible, it’s recommended to consume the omelette within 1-2 days to ensure the best taste and quality.

Low calorie oyster omelette recipe substitutions

There are several substitutions that can be made to make this Oyster Omelette recipe lower in calories. Firstly, instead of using all-purpose flour, you can substitute it with almond flour or whole wheat flour to reduce calorie intake. Another substitution is using nonstick spray instead of vegetable oil. This will significantly reduce the calorie content of the recipe. Additionally, you can reduce the amount of cornstarch used or replace it with potato starch to further lower the calories. Lastly, instead of using sweet chili sauce, you can use a low-calorie hot sauce to add flavor without adding a lot of calories. By making these substitutions, you can significantly reduce the calorie content of this recipe to make it healthier.

What to serve with oyster omelette?

Oyster omelette, a popular Taiwanese dish, typically pairs well with some simple sides. One classic side dish is a light and refreshing Asian-style salad, such as cucumber and carrot salad or a mixed green salad with a sesame-ginger dressing. Another option is a savory and filling broth-based soup, such as egg drop soup or hot and sour soup. For a heartier meal, consider serving the omelette with steamed rice or fried noodles. Additionally, a sweet and spicy chili sauce or some soy sauce and rice vinegar can be drizzled on the oyster omelette for added flavor.

Whats the best sauce for oyster omelette?

Oyster omelette is a popular Taiwanese street food that is loved by many across the globe. The best sauce for oyster omelette is a mixture of sweet chili sauce, soy sauce, and rice vinegar. The sweet chili sauce adds a sweet and spicy contrast, while the soy sauce adds saltiness, and the rice vinegar adds a tangy flavor that complements the oysters and eggs perfectly. For an extra kick, you can add a sprinkle of chopped scallions and cilantro to the sauce for a fresh and aromatic taste.

Oyster omelette health benefits

Oyster omelette is a dish that is both delicious and packed with health benefits. Oysters are known to be a good source of protein and are rich in minerals such as zinc, iron, and selenium, which help keep the immune system healthy, aid in wound healing, and support a healthy metabolism. Oysters are also a good source of vitamin B12, which is essential for the formation of red blood cells and the maintenance of a healthy nervous system. Additionally, egg, another key ingredient in oyster omelette, is a good source of protein and essential amino acids. Eating oyster omelette can also provide a feeling of fullness and help regulate blood sugar levels, making it a satisfying and nourishing meal choice.





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