Welcome to our delicious recipe for bacon mushroom provolone omelette! This savory breakfast dish is perfect for those who love the combination of crispy bacon, earthy mushrooms, and gooey provolone cheese. Whether you’re looking for a quick and easy breakfast or a hearty brunch option, this omelette is sure to satisfy your cravings. So, let’s get started and whip up this mouthwatering bacon mushroom provolone omelette! We’ve made this bacon mushroom provolone omelette recipe easy to follow 👨‍🍳.

Ingredients

3 slices of bacon, chopped
1/2 cup of sliced mushrooms
3 eggs
1/4 cup of milk
1/4 cup of shredded provolone cheese
Salt and pepper to taste

Instructions

In a non-stick skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
Add the sliced mushrooms to the same skillet and cook until tender. Remove from the skillet and set aside with the bacon.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Heat the skillet over medium heat and pour in the egg mixture. Cook until the edges start to set, then use a spatula to lift the edges and let the uncooked egg flow underneath.
When the omelette is almost set, sprinkle the shredded provolone cheese over one half of the omelette. Add the cooked bacon and mushrooms on top of the cheese.
Use the spatula to fold the other half of the omelette over the filling. Cook for another minute or until the cheese is melted and the eggs are fully cooked.
Slide the omelette onto a plate and serve hot.

How long does bacon mushroom provolone omelette last in the fridge?

It is generally recommended to consume cooked eggs and omelettes within 3-4 days of cooking if stored properly in the refrigerator. To store the bacon mushroom provolone omelette, allow it to cool down to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap. Make sure to label the container with the date it was cooked and stored. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure food safety. It is not recommended to freeze omelettes as they can become watery and lose their texture upon thawing.

Low calorie bacon mushroom provolone omelette recipe substitutions

To make this Bacon Mushroom Provolone Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using regular bacon, turkey bacon or Canadian bacon can be used as they are lower in calories and fat. Secondly, reducing the amount of cheese used or using a low-fat cheese can also help to lower the calorie count. Finally, using egg whites instead of whole eggs or a combination of whole eggs and egg whites can also help to reduce the calorie count. Additionally, using non-stick cooking spray instead of oil or butter to cook the omelette can also help to reduce the calorie count.

What to serve with a bacon mushroom provolone omelette?

There are several options to serve with a bacon mushroom provolone omelette. One option is to serve it with a side of toast or a bagel. Another option is to serve it with a side of roasted potatoes or hash browns. For a healthier option, you can serve it with a side of fresh fruit or a mixed green salad. Additionally, you can also serve it with a cup of coffee or tea to complete the meal. Ultimately, the choice of side dish will depend on personal preference and dietary restrictions.

Whats the best sauce for a bacon mushroom provolone omelette?

The best sauce for a bacon mushroom provolone omelette would be a creamy garlic sauce. This sauce complements the flavors of the bacon and mushrooms while adding a rich and savory taste to the dish. To make the sauce, melt butter in a saucepan and add minced garlic. Cook for a minute or two until fragrant, then add heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. Drizzle the sauce over the omelette and enjoy!

Bacon mushroom provolone omelette health benefits

While bacon mushroom provolone omelette can be a delicious and satisfying meal, it is not particularly healthy. Bacon is high in saturated fat and sodium, while provolone cheese is high in calories and cholesterol. However, mushrooms are a good source of vitamins and minerals, and eggs provide protein. To make a healthier omelette, consider using leaner protein sources such as turkey or chicken, and incorporating more vegetables such as spinach, peppers, and onions. You can also use low-fat cheese or skip the cheese altogether. Additionally, using cooking methods such as baking or grilling instead of frying can reduce the amount of added fat.

Post	Title	Ratings	Link
	Turkey and Cheese Omelette	5/5	Click Here
	Goat Cheese and Tomato Omelette	4.5/5	Click Here
	Tomato and Mozzarella Omelette	5/5	Click Here