Welcome to our delicious recipe for ham onion brie omelette! This savory omelette is the perfect breakfast or brunch dish that is sure to impress your family and friends. The combination of salty ham, sweet caramelized onions, and creamy brie cheese creates a flavor explosion in every bite. Plus, it’s easy to make and can be customized with your favorite ingredients. So, let’s get cooking and enjoy this tasty omelette together! We’ve made this ham onion brie omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 eggs
- 1/4 cup diced ham
- 1/4 cup diced onion
- 1/4 cup diced brie cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the eggs, salt, and pepper.
- Heat the butter in a non-stick skillet over medium heat.
- Add the diced ham and onion to the skillet and cook until the onion is translucent and the ham is lightly browned.
- Pour the egg mixture into the skillet and let it cook for 1-2 minutes, or until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and let the uncooked egg flow underneath.
- When the top of the omelette is almost set, sprinkle the diced brie cheese over one half of the omelette.
- Using the spatula, fold the other half of the omelette over the cheese and cook for another 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does ham onion brie omelette last in the fridge?
Ham onion brie omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that if the omelette has been left out at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.
Low calorie ham onion brie omelette recipe substitutions
To make this Ham, Onion, and Brie Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using 3 whole eggs, you can use 2 whole eggs and 1-2 egg whites to reduce the calorie and fat content. Secondly, you can use lean ham or turkey bacon instead of regular ham to reduce the fat content. Thirdly, you can use low-fat or fat-free cheese instead of brie cheese to reduce the calorie and fat content. Finally, you can use cooking spray instead of butter to reduce the calorie and fat content. These substitutions will make the omelette lower in calories while still maintaining its flavor and texture.
What to serve with a ham onion brie omelette?
There are several options that would pair well with a ham onion brie omelette. One option is to serve it with a side salad of mixed greens, cherry tomatoes, and a light vinaigrette dressing. Another option is to serve it with roasted potatoes or hash browns for a heartier breakfast. Additionally, fresh fruit such as sliced strawberries or melon would provide a refreshing contrast to the savory flavors of the omelette. Finally, a slice of toasted bread or a croissant would complete the meal and provide a satisfying crunch.
Whats the best sauce for a ham onion brie omelette?
The best sauce for a ham, onion, and brie omelette would be a creamy hollandaise sauce. The richness of the hollandaise complements the creaminess of the brie, while the tanginess of the sauce cuts through the saltiness of the ham. To make hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and creamy. Serve immediately over the omelette.
Ham onion brie omelette health benefits
Ham onion brie omelette can be a delicious and satisfying breakfast option, but it may not be the healthiest choice. Ham is high in sodium and saturated fat, which can increase the risk of heart disease and other health problems. Brie cheese is also high in saturated fat and calories. However, onions are a good source of fiber, vitamin C, and antioxidants. To make this recipe healthier, you could use leaner ham or turkey, reduce the amount of cheese, and add more vegetables like spinach or bell peppers. Alternatively, you could try a vegetable omelette with mushrooms, tomatoes, and spinach for a low-calorie, nutrient-rich breakfast option.
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