Aloha! Get ready to add some tropical flavors to your breakfast routine with this delicious Hawaiian omelette recipe. Loaded with ham, pineapple, cheese, and green onions, this omelette will transport your taste buds straight to the sunny shores of Hawaii. Whether you’re whipping it up for a weekend brunch or a quick weekday breakfast, this omelette is sure to be a crowd pleaser. So, grab your apron and let’s get cooking! We’ve made this hawaiian omelette recipe easy to follow 👨🍳.
- 3 eggs
- 1/4 cup diced cooked ham
- 1/4 cup diced pineapple
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter
1. In a small mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.2. Melt the butter in a small non-stick skillet over medium heat.3. Add the ham and pineapple and cook for 2-3 minutes until the ham is slightly browned and the pineapple is heated through.4. Pour the egg mixture over the ham and pineapple and sprinkle with the shredded cheese.5. Cook for 3-4 minutes until the edges begin to set and the bottom is lightly browned.6. Using a spatula, fold the omelette in half and continue cooking until the cheese is melted and the eggs are fully cooked.7. Slide the omelette onto a serving plate and enjoy!
How long does hawaiian omelette last in the fridge?
Hawaiian omelette can be stored in the fridge after cooking for up to 3-4 days. However, it is important to properly store it in an airtight container to prevent any moisture from forming, which can cause bacteria to grow and spoil the omelette. Additionally, it is recommended to reheat the omelette thoroughly before eating to ensure it is safe to consume. If the omelette shows any signs of discoloration or an off smell, it should be discarded immediately.
Low calorie hawaiian omelette recipe substitutions
To make this Hawaiian Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, using 2 egg whites and 1 whole egg instead of 3 whole eggs can reduce the calorie count. Secondly, using turkey ham instead of regular ham can help reduce the fat content. Thirdly, using low-fat cheddar cheese can also lower the calorie count. Finally, using cooking spray instead of butter or oil can cut down on the amount of fat used during cooking. Overall, these substitutions can make the recipe lower in calories while still maintaining the delicious Hawaiian flavors.
What to serve with a hawaiian omelette?
There are a few different options for sides to serve with a Hawaiian omelette. One classic option is to serve it with a side of fresh fruit, such as sliced pineapple or mango, which will complement the sweet and savory flavors of the omelette. Alternatively, you could serve the omelette with a simple green salad dressed with a citrus-based vinaigrette or a side of roasted potatoes or sweet potato fries for a heartier meal. Another option would be to offer a side of breakfast meat, such as bacon or ham, to add some protein to the meal. Ultimately, the best side to serve with a Hawaiian omelette will depend on your personal preferences and the occasion.
Whats the best sauce for a hawaiian omelette?
The best sauce for Hawaiian omelette would be a sweet and tangy mango salsa. This sauce perfectly complements the salty and savory flavors of the ham, cheese, and eggs in the omelette. To make the mango salsa, simply combine diced mango, red onion, red bell pepper, lime juice, and a pinch of salt and pepper. The result is a refreshing and flavorful sauce that adds an extra layer of deliciousness to the already tasty Hawaiian omelette.
Hawaiian omelette health benefits
Hawaiian omelette is a flavorful dish that typically contains eggs, ham, pineapple, and cheese. While this dish is a tasty breakfast option, it may not be the healthiest choice due to the high levels of saturated fat and cholesterol from the ham and cheese. However, there are still some nutritional benefits to be had from this meal. For example, the eggs in the omelette are a good source of protein, while the pineapple is rich in vitamin C and antioxidants. To make this recipe healthier, you could use turkey or chicken instead of ham, opt for a low-fat cheese, and add in some additional vegetables like spinach or peppers. Alternatively, you could try making a veggie omelette with lots of colorful veggies and a sprinkle of feta cheese for added flavor and nutrition.
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