Welcome to our delicious recipe for mushroom goat cheese omelette! This savory and satisfying dish is perfect for breakfast, brunch, or even a quick and easy dinner. With the earthy flavor of mushrooms and the tangy creaminess of goat cheese, this omelette is sure to become a new favorite. Plus, it’s packed with protein and nutrients to keep you energized throughout the day. So let’s get cooking and enjoy this tasty omelette together! We’ve made this mushroom goat cheese omelette recipe easy to follow 👨🍳.
- 3 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup crumbled goat cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Whisk 3 eggs together with salt and pepper in a small bowl.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
- Add 1/4 cup of sliced mushrooms to the skillet and sauté for 2-3 minutes until they are tender.
- Pour the whisked eggs into the skillet and let them cook for 1-2 minutes until the bottom is set.
- Sprinkle 1/4 cup of crumbled goat cheese over the eggs and fold the omelette in half.
- Cook for another 1-2 minutes until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does mushroom goat cheese omelette last in the fridge?
Mushroom goat cheese omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that if the omelette has been left at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.
Low calorie mushroom goat cheese omelette recipe substitutions
To make this Mushroom Goat Cheese Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using 3 whole eggs, you can use 2 whole eggs and 1 egg white to reduce the calorie and fat content. Secondly, you can use a non-stick cooking spray instead of butter to reduce the amount of fat used in the recipe. Finally, you can reduce the amount of goat cheese used or substitute it with a lower calorie cheese such as feta or reduced-fat cheddar. By making these substitutions, you can significantly reduce the calorie content of the omelette while still maintaining its delicious taste.
What to serve with a mushroom goat cheese omelette?
There are several options to serve with a mushroom goat cheese omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a side salad of mixed greens and a light vinaigrette dressing for a lighter meal. You could also serve it with a slice of whole grain toast or a croissant for a more indulgent breakfast. Additionally, a side of fresh fruit such as berries or sliced melon would provide a refreshing contrast to the savory omelette. Ultimately, the choice of side dish will depend on personal preference and the occasion.
Whats the best sauce for a mushroom goat cheese omelette?
The best sauce for a mushroom goat cheese omelette would be a simple yet flavorful herb sauce. To make the sauce, combine chopped fresh herbs such as parsley, thyme, and chives with olive oil, lemon juice, salt, and pepper. Whisk the ingredients together until well combined and drizzle over the omelette just before serving. The herb sauce will complement the earthy flavors of the mushrooms and the tangy richness of the goat cheese, adding a burst of freshness and brightness to the dish.
Mushroom goat cheese omelette health benefits
Mushroom goat cheese omelette is a healthy breakfast option as it is packed with protein, vitamins, and minerals. Mushrooms are a great source of antioxidants, fiber, and vitamin D, which helps in maintaining healthy bones. Goat cheese is a good source of calcium and protein, which helps in building and repairing muscles. Eggs are a great source of protein and contain essential amino acids that are required for the body’s growth and repair. However, if you are looking for a healthier option, you can try a vegetable omelette with spinach, bell peppers, and onions. This recipe is low in calories, high in fiber, and packed with vitamins and minerals.
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