Welcome to the delicious world of omelettes! Today, we’re going to share a recipe that will satisfy your taste buds in every way possible. This Ground Beef Mushroom Cheddar Omelette recipe is perfect for breakfast, lunch, or even dinner and will surely make your day better. The juicy ground beef, savory mushrooms, and creamy cheddar cheese are combined with fluffy and soft eggs to create a flavorful and filling meal. Follow these easy steps and have a delicious and nutritious omelette in no time! We’ve made this ground beef mushroom cheddar omelette recipe easy to follow 👨🍳.
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Ingredients
- 4 large eggs
- 1/4 lb. ground beef
- 1/4 cup chopped mushrooms
- 1/4 cup shredded cheddar cheese
- 1 tbsp. butter or oil
- Salt and pepper to taste
Instructions
- Crack the eggs into a medium bowl, season with salt and pepper, and whisk them together.
- In a non-stick pan, heat the butter or oil over medium heat.
- Add the ground beef and cook until browned.
- Add the mushrooms, and sauté until they are tender and slightly browned.
- Pour the egg mixture over the beef and mushroom mixture, and cook until the eggs are set on the bottom and top is still wet.
- Sprinkle the cheese on half of the omelette and fold the other half over the cheese.
- Cook for another 1-2 minutes or until the cheese is melted.
- Slide the omelette onto a plate and serve hot.
How long does ground beef mushroom cheddar omelette last in the fridge?
Once cooked, a ground beef mushroom cheddar omelette can be stored in the fridge for up to 3-4 days. It is important to make sure the omelette is properly cooled down before being stored in an airtight container in the fridge. When reheating, it should be heated to an internal temperature of 165°F to ensure it is safe to eat. It is important to use your judgement when determining if leftovers are safe to eat. If there is any sign of spoilage or an off odor, the omelette should not be consumed.
Low calorie ground beef mushroom cheddar omelette recipe substitutions
To lower the calorie content of this Ground Beef Mushroom Cheddar Omelette Recipe, some substitutions can be made. First, substituting ground beef with ground turkey or chicken can reduce the calorie content significantly. Moreover, replacing the cheddar cheese with a low-fat version of cheese can help in reducing the calorie count further. Using egg whites instead of whole eggs or reducing the number of eggs used can also contribute to calorie reduction. Additionally, using cooking spray instead of butter or oil or using a small amount of olive oil can also help in reducing calories. Finally, reducing the amount of cheese and mushrooms or increasing the amount of vegetables can reduce calorie content significantly while adding more nutrients to the dish.
What to serve with ground beef mushroom cheddar omelette?
The ground beef mushroom cheddar omelette is a delicious and filling meal on its own, but if you are looking for something to serve alongside it, there are a few options you could consider. If you want to keep it simple, some sliced avocado, crispy bacon, or a side salad with a tangy vinaigrette would all complement the omelette nicely. For something a bit heartier, you could serve it with some roasted sweet potatoes or hash browns. Whatever you choose, be sure to season your sides well to really bring out the flavors in the omelette!
Whats the best sauce for ground beef mushroom cheddar omelette?
For a ground beef, mushroom, and cheddar omelette, the best sauce to use would be a simple and classic hollandaise sauce. Hollandaise sauce is rich, creamy and buttery which would balance out the earthiness of the mushrooms, the meatiness of the ground beef, and the sharpness of the cheddar. Plus, it adds a luxurious touch to the omelette and would make for a filling and satisfying breakfast.
Ground beef mushroom cheddar omelette health benefits
A ground beef, mushroom, and cheddar omelette provides a good source of protein and is rich in vitamins and minerals such as vitamin D, calcium, and phosphorus. However, the dish may also be high in calories, saturated fat, and cholesterol which can lead to weight gain and health problems such as heart disease and high blood pressure when consumed in excess. As an alternative for a healthier recipe, you may try a vegetable and quinoa stir-fry with a side of baked salmon. This dish is high in fiber, packed with essential vitamins and minerals, and provides omega-3 fats found in salmon which can help reduce inflammation and improve heart health.
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