Welcome to our delicious recipe for onion brie omelette! This savory dish is perfect for breakfast, brunch, or even a quick and easy dinner. The combination of caramelized onions and melted brie cheese creates a rich and flavorful filling that will satisfy your taste buds. Plus, this recipe is simple to make and can be customized with your favorite herbs and spices. So, let’s get started and whip up this tasty onion brie omelette! We’ve made this onion brie omelette recipe easy to follow 👨🍳.
- 3 eggs
- 1/4 cup chopped onion
- 1/4 cup diced brie cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Crack the eggs into a bowl and whisk them together with a fork.
- Add the chopped onion and diced brie cheese to the eggs and mix well.
- Heat a non-stick skillet over medium heat and add the butter.
- Once the butter has melted, pour the egg mixture into the skillet.
- Use a spatula to gently lift the edges of the omelette and let the uncooked egg flow underneath.
- Cook until the bottom of the omelette is golden brown and the top is set.
- Use the spatula to fold the omelette in half and slide it onto a plate.
- Serve hot and enjoy!
How long does onion brie omelette last in the fridge?
An onion brie omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container to prevent any contamination or spoilage. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure it is safe to eat. It is not recommended to freeze an onion brie omelette as the texture and taste may be affected.
Low calorie onion brie omelette recipe substitutions
To make this Onion Brie Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using 3 whole eggs, you can use 2 whole eggs and 1-2 egg whites to reduce the calorie and fat content. Secondly, you can use a non-stick cooking spray instead of butter to reduce the amount of fat used in the recipe. Thirdly, you can use low-fat or reduced-fat brie cheese instead of regular brie cheese to reduce the calorie and fat content. Lastly, you can increase the amount of onions used in the recipe to add more flavor and bulk to the omelette without adding many calories. By making these substitutions, you can enjoy a delicious Onion Brie Omelette that is lower in calories and fat.
What to serve with a onion brie omelette?
There are several options to serve with an onion brie omelette. One option is to serve it with a side salad made with mixed greens, cherry tomatoes, and a light vinaigrette dressing. Another option is to serve it with roasted potatoes or hash browns for a more filling meal. You could also serve it with a side of fresh fruit or a slice of toasted bread. Ultimately, the choice of side dish will depend on personal preference and the occasion for which the omelette is being served.
Whats the best sauce for a onion brie omelette?
The best sauce for an onion brie omelette would be a simple yet flavorful herb sauce. To make this sauce, combine chopped fresh herbs such as parsley, chives, and thyme with olive oil, lemon juice, salt, and pepper. Whisk the ingredients together until well combined and drizzle over the omelette just before serving. The herb sauce will complement the creamy brie and sweet onions in the omelette, adding a burst of fresh flavor to every bite.
Onion brie omelette health benefits
Onion brie omelette can provide several health benefits. Onions are a good source of antioxidants and have anti-inflammatory properties that can help reduce the risk of chronic diseases such as heart disease and cancer. Brie cheese is a good source of protein and calcium, which are essential for building and maintaining strong bones and muscles. Eggs are also a good source of protein and contain essential vitamins and minerals such as vitamin D and choline. However, it is important to note that this recipe may not be suitable for individuals who are lactose intolerant or have high cholesterol levels. For a healthier alternative, a vegetable omelette with spinach, mushrooms, and tomatoes can provide similar health benefits without the added fat and calories from cheese.
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