Welcome to our delicious recipe for bacon mushroom gouda omelette! This savory and satisfying breakfast dish is perfect for those who love the rich and smoky flavor of bacon, the earthy taste of mushrooms, and the creamy goodness of gouda cheese. Whether you’re looking for a quick and easy breakfast option or a hearty brunch dish to impress your guests, this omelette is sure to please. So, let’s get started and whip up a delicious bacon mushroom gouda omelette that will leave your taste buds begging for more! We’ve made this bacon mushroom gouda omelette recipe easy to follow 👨🍳.
- 3 slices of bacon, chopped
- 1/2 cup of sliced mushrooms
- 3 eggs
- 1/4 cup of shredded gouda cheese
- 1 tablespoon of butter
- Salt and pepper to taste
- In a non-stick skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
- Add the sliced mushrooms to the same skillet and cook until tender. Remove from the skillet and set aside with the bacon.
- In a bowl, whisk the eggs together with salt and pepper to taste.
- Heat the butter in the skillet over medium heat until melted and hot.
- Pour the whisked eggs into the skillet and let cook for 1-2 minutes or until the edges start to set.
- Using a spatula, lift the edges of the omelette and let the uncooked eggs flow underneath.
- Once the eggs are mostly set, sprinkle the cooked bacon, mushrooms, and shredded gouda cheese over one half of the omelette.
- Using the spatula, fold the other half of the omelette over the filling and let cook for another 1-2 minutes or until the cheese is melted and the eggs are fully cooked.
- Slide the omelette onto a plate and serve hot.
How long does bacon mushroom gouda omelette last in the fridge?
It is generally recommended to consume cooked eggs and omelettes within 3-4 days of cooking if stored properly in the refrigerator. To store the bacon mushroom gouda omelette, allow it to cool down to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap. Make sure to label the container with the date it was cooked and stored. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure food safety. It is not recommended to freeze omelettes as they can become watery and lose their texture when thawed.
Low calorie bacon mushroom gouda omelette recipe substitutions
To make this bacon mushroom gouda omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using regular bacon, turkey bacon or Canadian bacon can be used as they are lower in calories and fat. Secondly, reducing the amount of cheese used or using a low-fat cheese can also help to lower the calorie count. Finally, using egg whites instead of whole eggs can significantly reduce the calorie count while still providing protein. Additionally, using cooking spray instead of butter can also help to reduce the calorie count. Overall, these substitutions can help to make this recipe lower in calories while still maintaining its delicious taste.
What to serve with a bacon mushroom gouda omelette?
There are several options to serve with a bacon mushroom gouda omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a side salad or fresh fruit for a lighter meal. Toast or a slice of crusty bread can also be served on the side to add some texture and crunch to the meal. Ultimately, the choice of side dish will depend on personal preference and the occasion for which the meal is being served.
Whats the best sauce for a bacon mushroom gouda omelette?
The best sauce for a bacon mushroom gouda omelette would be a creamy hollandaise sauce. The richness of the hollandaise sauce complements the smoky flavor of the bacon and the earthiness of the mushrooms, while the tanginess of the sauce cuts through the richness of the gouda cheese. To make hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk constantly until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and creamy. Serve the omelette with a generous drizzle of hollandaise sauce on top.
Bacon mushroom gouda omelette health benefits
While bacon mushroom gouda omelette is a delicious and satisfying meal, it is not particularly healthy due to its high fat and sodium content. However, you can make a healthier omelette by using egg whites instead of whole eggs, and adding in a variety of vegetables such as spinach, bell peppers, and onions. You can also use a low-fat cheese such as feta or goat cheese instead of gouda. This will provide you with a nutrient-dense meal that is high in protein and fiber, while also being low in calories and saturated fat.
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