Welcome to our delicious recipe for Pakistani Egg Omelette! This flavorful dish is the perfect way to add some spice to your breakfast routine. Made with a blend of aromatic spices and fresh ingredients, this omelette is sure to be a hit with everyone at the table. So, whether you’re looking for something new to try or simply want to add some excitement to your morning meal, give this Pakistani Egg Omelette a try and enjoy the delicious flavors of Pakistan! We’ve made this pakistani egg recipe easy to follow 👨🍳.
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Ingredients
- 4 eggs
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped
- 1/4 tsp turmeric powder
- 1/4 tsp chili powder
- 1/4 tsp garam masala powder
- Salt, to taste
- 2 tbsp oil
Instructions
- Heat oil in a pan over medium heat.
- Add finely chopped onion and finely chopped green chili into the pan. Cook until the onions are browned.
- Add finely chopped tomato to the pan and cook until they are soft and mushy.
- Add turmeric powder, chili powder, garam masala powder, and salt to the mix. Stir until well combined.
- Crack the eggs into the mixture and stir until they are cooked to your liking.
- Garnish with coriander leaves chopped.
How long does pakistani egg last in the fridge?
In general, cooked eggs stored in the refrigerator should be consumed within four to seven days, regardless of the type of egg or how it was cooked. Pakistani eggs, like other types of eggs, can be safely stored in the refrigerator for up to a week after cooking. It is important to store cooked eggs in an airtight container and to use them within the recommended timeframe to avoid the growth of bacteria and ensure the best quality and taste. When unsure about the safety of stored eggs, it is best to err on the side of caution and discard them.
Low calorie pakistani egg recipe substitutions
To make this Pakistani-style eggs recipe lower calorie, you could make several substitutions. Firstly, you could reduce the amount of oil used from 2 tbsp to 1 tbsp or use a cooking spray instead. Secondly, instead of using whole eggs, you could use 2 whole eggs and 2 egg whites or 3 egg whites, as egg yolks contain more calories than egg whites. Additionally, you could reduce the amount of ghee used in the recipe or use a low-fat version of the cheese to lower the calorie content even further. Finally, you could also swap the white rice with brown rice for a healthier grain option, or even swap the rice with a low-carbohydrate alternative such as quinoa, to reduce the calorie content of the dish even more.
What to serve with a pakistani egg?
Pakistani eggs are a popular dish that can be served on their own or with a variety of accompaniments. Some common options include toasted bread or naan, rice, fresh vegetables such as sliced tomatoes or cucumbers, and chutney or hot sauce for extra flavor. For a more substantial meal, you could also serve Pakistani eggs alongside curries, lentil dishes, or other Pakistani-inspired dishes. Ultimately, the best choice will depend on your personal preferences and the occasion you are serving them for.
Whats the best sauce for a pakistani egg?
One of the most popular sauces to serve with Pakistani-style eggs is a mint-coriander chutney. To make this delicious sauce, simply blend together fresh mint leaves, fresh coriander leaves, chillies, lemon juice, salt, and a little bit of water until a smooth consistency is reached. The spicy and tangy notes of the chutney complement the creamy texture of the eggs perfectly, making it an ideal condiment to serve alongside a variety of breakfast or brunch dishes in Pakistani cuisine.
Pakistani egg health benefits
There are several health benefits of consuming Pakistani eggs. They are an excellent source of protein, vitamins D and B12, and essential minerals like iron and selenium. Eggs also contain choline, which helps in brain function and memory, and antioxidants like lutein and zeaxanthin which are beneficial for maintaining good eye health. However, it is important to note that consuming eggs in moderation is recommended due to their high cholesterol content. If you are looking for a healthier recipe, you can consider making a vegetable omelette with whole grain bread or a boiled egg salad with leafy greens and veggies like tomatoes and cucumber.
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