New York Scrambled Eggs Recipe

Welcome to Omelette Recipes! Today we’re going to whip up a classic breakfast dish straight from the heart of New York City – scrambled eggs. Packed with flavor and texture, this recipe is perfect for a lazy weekend brunch or even a quick and easy weekday breakfast. So put on your chef’s hat and let’s get cracking! We’ve made this new york scrambled eggs recipe easy to follow 👨‍🍳.

new york scrambled eggs ingredients


  • 4 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 1 bagel, sliced and toasted
  • 1/2 cup smoked salmon, chopped
  • 1/4 cup chives, chopped


  1. Crack four large eggs into a medium bowl. Add a quarter cup of milk, half a teaspoon of salt, and a quarter teaspoon of black pepper. Whisk everything together.
  2. Melt two tablespoons of unsalted butter in a nonstick skillet over medium heat. Once melted, add the egg mixture to the skillet.
  3. Cook the eggs, stirring with a spatula, until soft, creamy curds form.
  4. Remove the skillet from heat and stir in the remaining one tablespoon of unsalted butter until melted.
  5. Place a sliced and toasted bagel on each plate. Divide the scrambled eggs between the two bagel slices.
  6. Top the scrambled eggs with half a cup of chopped smoked salmon and a quarter cup of chopped chives.

new york scrambled eggs

How long does new york scrambled eggs last in the fridge?

New York scrambled eggs can be stored in the fridge after cooking for a maximum of four days when kept in an airtight container. However, it is important to ensure that the eggs are properly cooked and cooled before storing to prevent the growth of harmful bacteria. It is also important to reheat the scrambled eggs thoroughly before consuming them, ensuring they have reached an internal temperature of 165°F to eliminate any potential bacteria. If the scrambled eggs have been left at room temperature for more than two hours, it is recommended they should be discarded rather than stored in the fridge.

Low calorie new york scrambled eggs recipe substitutions

To make this New York-style scrambled eggs recipe lower calorie, there are several substitutions that can be made. First, you can reduce the number of eggs used from four to two, which would lower the calorie count significantly while still providing a good amount of protein. Instead of using whole milk, you can substitute with skim milk or almond milk. You can also use cooking spray instead of butter, or use a reduced-fat butter substitute. Additionally, you could skip the bagel or use a smaller portion, and replace the smoked salmon with a lower-calorie protein source like turkey bacon or diced chicken breast. By making these substitutions, you can reduce the calorie count of the recipe while still enjoying a delicious and satisfying breakfast.

What to serve with a new york scrambled eggs?

New York scrambled eggs are a classic breakfast dish that is fluffy, creamy, and packed with flavor. To complete the dish, it would be best to serve it with a few accompaniments. Some popular options include toast, sliced avocado, diced tomatoes, a side of bacon or sausage, and a sprinkle of fresh herbs like chives or parsley. Additionally, a cup of coffee or tea can add the perfect touch to this delicious morning meal.

Whats the best sauce for a new york scrambled eggs?

The best sauce for New York scrambled eggs is a classic hollandaise sauce. Hollandaise sauce is a rich, velvety sauce made from a base of egg yolks, lemon juice, and butter. The tangy acidity of the lemon juice complements the creamy, slightly buttery flavor of the scrambled eggs perfectly. Hollandaise sauce can be tricky to make, requiring a careful balance of heat and whisking to prevent the eggs from scrambling. However, with a bit of practice and patience, it is a decadent and delicious addition to any New York-style brunch.

New york scrambled eggs health benefits

New York scrambled eggs, similar to any scrambled eggs, are a protein-rich breakfast option with essential vitamins and minerals. They are also low in carbohydrates, making them a great option for those on a low-carb diet. However, if you want to boost the health benefits further, you can consider adding some veggies to the mix, like spinach, which can add dietary fiber and vitamins like B6, B9, and E. For an even healthier breakfast recipe, consider making a veggie-packed omelet with whole-grain bread or a quinoa breakfast bowl with eggs and avocado. These options will provide you with more nutrients and energy to power through your day.





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