Hello and welcome to our delicious recipe for sausage mushroom cheddar omelette, where classic breakfast ingredients come together for an unforgettable meal. This hearty omelette is filled with savory sausage, earthy mushrooms, and tangy cheddar cheese for a flavor combination that will leave your taste buds dancing. Perfect for a leisurely weekend brunch or a quick weekday breakfast, this recipe is easy to make and sure to impress. Let’s get started! We’ve made this sausage mushroom cheddar omelette recipe easy to follow 👨🍳.
- 4 eggs, beaten
- 1/4 cup cooked sausage, crumbled
- 1/4 cup mushrooms, sliced
- 1/4 cup cheddar cheese, shredded
- 1 tablespoon butter
- Salt and pepper to taste
- Whisk the eggs in a medium bowl until frothy. Season with salt and pepper to taste.
- Melt the butter in a non-stick skillet over medium heat on the stove.
- Add sausage and mushrooms to the skillet and cook until the mushrooms are tender and the sausage is browned, stirring occasionally.
- Pour the eggs into the skillet over the sausage and mushrooms, making sure to spread them evenly to cover the bottom of the skillet.
- Let the eggs cook for 2-3 minutes until the edges begin to set but the center is still slightly runny.
- Use a spatula to gently fold the omelette in half. Sprinkle the cheddar cheese on top.
- Cover the skillet and cook for an additional 1-2 minutes or until the cheese is melted and the eggs are fully cooked.
- Slide the omelette onto a plate and serve hot.
How long does sausage mushroom cheddar omelette last in the fridge?
Sausage mushroom cheddar omelette can typically be stored in the fridge for up to 3-4 days after cooking. To ensure freshness and safe consumption, it is best to store the omelette in an airtight container and to refrigerate it as soon as possible after it has cooled down to room temperature. It is important to reheat the omelette thoroughly before consuming it, either in the microwave or on the stove top. If there is any doubt about its safety or freshness, it is best to err on the side of caution and to discard the omelette.
Low calorie sausage mushroom cheddar omelette recipe substitutions
To make this recipe lower in calories, there are a few substitutions that could be made. First, using egg whites instead of whole eggs can significantly lower the calorie count. Additionally, using leaner turkey sausage instead of pork sausage can cut down on calories and fat. Instead of using butter, a non-stick cooking spray could be used to reduce calories from fat. Reducing the amount of cheese or using a lower-fat cheese alternative can also help lower the calorie count. Finally, increasing the amount of vegetables, like adding more mushrooms or spinach, would provide a filling yet low-calorie addition to the omelette. Making these substitutions would make a great impact in reducing the calorie count while still maintaining the flavor in the omelette.
What to serve with sausage mushroom cheddar omelette?
There are several delicious options to serve with a sausage mushroom cheddar omelette. You could try sliced avocado, fresh fruit, a side salad, or hash browns. Alternatively, you could also serve some bread or toast on the side. It all depends on what you and your guests prefer and what you’re in the mood for. Regardless of which side you choose, the omelette will undoubtedly be the star of the meal!
Whats the best sauce for sausage mushroom cheddar omelette?
One of the best sauces for a sausage mushroom cheddar omelette is a simple, homemade hollandaise sauce that has a tangy, lemony flavor that pairs well with the earthy and savory flavors of the sausage, mushrooms, and cheddar cheese. To make the hollandaise, you’ll need egg yolks, melted butter, lemon juice, and a bit of salt and cayenne pepper. Whisk the ingredients together in a bowl and heat the mixture over a double boiler until it thickens. Drizzle the hollandaise sauce over the omelette just before serving to add richness and flavor to this comforting breakfast dish.
Sausage mushroom cheddar omelette health benefits
While sausage mushroom cheddar omelette is undoubtedly a delicious meal, it is not necessarily the healthiest dish to consume frequently due to the high fat content of the sausage and cheddar cheese. However, mushrooms are an excellent source of vitamins and minerals, such as selenium, copper, and potassium, and are low in calories. To make a healthier omelette, you may consider using turkey sausage or omitting the sausage altogether and incorporating more vegetables such as bell peppers, spinach, and onions. Additionally, using reduced-fat cheese or an alternative cheese like feta or goat cheese can also reduce the fat content of the dish.
Turkey and Cheese Omelette
Goat Cheese and Tomato Omelette
Tomato and Mozzarella Omelette