Good day! If you’re searching for a hearty and delicious breakfast dish, you’re in the right place. Today, we’re excited to share a recipe for a mouthwatering ham mushroom cheddar omelette. This dish is perfect for any morning, and it’s easy to make with just a few ingredients. The combination of juicy ham, earthy mushrooms, and sharp cheddar cheese creates a savory and satisfying flavor that’s sure to please any omelette lover. So, let’s dive in and start cooking! We’ve made this ham mushroom cheddar omelette recipe easy to follow 👨🍳.
- 4 eggs
- 1/2 cup diced ham
- 1/2 cup sliced mushrooms
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
1. Crack the eggs into a bowl and whisk them together with the salt and pepper.2. Melt the butter in a non-stick skillet over medium-high heat.3. Add the ham and mushrooms to the skillet and sauté for 3-5 minutes or until the vegetables are tender.4. Pour the eggs into the skillet and gently move the egg mixture around with a spatula to fill the pan.5. When the omelette begins to set, sprinkle the cheddar cheese down the middle of the eggs.6. Using a spatula, fold one side of the omelette over the filling in the middle.7. Cook for an additional 2-3 minutes or until the cheese is melted and the eggs are golden brown on the bottom.8. Slide the omelette onto a plate and serve hot.
How long does ham mushroom cheddar omelette last in the fridge?
It is recommended to store ham mushroom cheddar omelette in an airtight container or wrapped in plastic wrap in the refrigerator for up to four days. It’s important to cool the omelette to room temperature before placing it in the fridge to prevent moisture buildup. If the omelette has been left out at room temperature for more than two hours, it should not be stored and should be discarded. When reheating the omelette, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.
Low calorie ham mushroom cheddar omelette recipe substitutions
To make this Ham Mushroom Cheddar Omelette recipe lower in calories, there are several substitutions that can be made. Firstly, instead of using diced ham, you could substitute it with lean turkey bacon or omit it altogether. For the mushrooms, you could use a lower calorie vegetable such as spinach or kale. Instead of using cheddar cheese, you could use a lower fat cheese or reduce the amount of cheese used. Additionally, instead of butter, you could use a non-stick cooking spray to reduce the calories. By making these substitutions, you can still enjoy a delicious omelette while reducing the calorie content.
What to serve with ham mushroom cheddar omelette?
There are many delicious options that can be served with a ham mushroom cheddar omelette. One great option is a simple side salad consisting of mixed greens with a light vinaigrette. Another option is a serving of roasted veggies like asparagus or sweet potatoes. If you’re looking for something more hearty, roasted potatoes or toast with avocado can be a great addition. Alternatively, you could also serve some fresh fruit like sliced strawberries or a grapefruit half to add some refreshing flavors to the meal.
Whats the best sauce for ham mushroom cheddar omelette?
For a ham mushroom cheddar omelette, a simple and flavorful sauce can be made with a combination of sour cream, Dijon mustard and chives. To prepare the sauce, whisk together 1/2 cup of sour cream, 1 tablespoon of Dijon mustard and 1 tablespoon of fresh minced chives in a small bowl until smooth. This sauce provides a tangy and creamy complement to the rich and savory flavors of the omelette. Serve the omelette hot with the sauce drizzled over the top or alongside for dipping.
Ham mushroom cheddar omelette health benefits
Ham mushroom cheddar omelette offers several health benefits. Ham is a good source of protein, which is essential for building and repairing tissues in the body. Mushrooms are low in calories and provide fiber, vitamins, and minerals such as selenium, copper, and potassium. Cheddar cheese is also a good source of protein and calcium, which is essential for bone health. However, since this recipe includes ingredients high in sodium and cholesterol, individuals with high blood pressure or cholesterol should consume this dish in moderation. For a healthier alternative, consider a spinach and feta omelette, which provides essential nutrients, fiber, and antioxidants while remaining low in calories and fat.
Turkey and Cheese Omelette
Goat Cheese and Tomato Omelette
Tomato and Mozzarella Omelette