Welcome to Omelette Recipes! Today I am excited to share with you my recipe for delicious Belgian Waffles. Crispy on the outside and fluffy on the inside, these waffles are perfect for breakfast, brunch or even as a dessert. With just a few simple ingredients and a good waffle maker, you’ll have a delicious treat to share with family and friends in no time. So let’s get started! We’ve made this belgian waffles easy to follow 👨🍳.
- 2 cups cake flour
- 2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs, divided into whites and yolks
- 2 tbsp cane sugar
- 1/2 tsp vanilla
- 4 tbsp sweet butter
- 2 cups milk
- Vegetable cooking spray
- Preheat your waffle iron. This will ensure that your waffles come out perfectly.
- Get a bowl, sift the flour, baking powder, and salt into it. This ensures your waffles do not have any lumps or pockets of flour that are not evenly mixed in.
- Get another bowl, put in the egg yolk and sugar. Whisk the two together till pale and creamy.
- Add vanilla extract, melted butter, and milk to the bowl. Whisk the ingredients together till they are evenly combined.
- Pour the egg mix into the flour mix. Gently mix the batter until it’s well combined. Don’t overmix it.
- Take a separate bowl for the egg whites. Use a hand mixer to whisk the egg whites until they form a stiff peak.
- Fold the whipped egg whites gently into the batter. It may look lumpy at first, but keep folding, and it will be fine.
- Grease the waffle iron with vegetable cooking spray, so the waffles will not stick.
- Pour some of the batter into the waffle iron. Cook it till it turns golden-brown and crisp.
- Once done, remove the waffles from the waffle iron, and continue cooking the batter one by one.
How long does belgian waffles last in the fridge?
Belgian waffles can be stored in the fridge after cooking for up to 3-4 days. It is best to store them in an airtight container or wrapped tightly in plastic wrap to prevent them from drying out. Before eating, reheat them in a toaster, oven, or microwave to bring them back to their original texture. If you plan to freeze them, wrap each waffle individually in plastic wrap and store them in a freezer-safe container for up to 2-3 months. To reheat frozen waffles, let them thaw in the fridge overnight then pop them in the toaster.
Low calorie belgian waffles substitutions
To make this Belgian waffles recipe lower in calories, some substitutions can be made. Instead of using cake flour, which is higher in calories and carbohydrates, one can use whole wheat flour or almond flour. The butter can be replaced with unsweetened applesauce or Greek yogurt to reduce fat and calorie content. Instead of cane sugar, one can use a natural sweetener like stevia or erythritol, which has a lower calorie content. Lastly, instead of using whole milk, one can use unsweetened almond milk or reduced-fat milk to lower the calorie content. These substitutions will make the waffles healthier and less calorie-dense without sacrificing the taste and texture.
What to serve with belgian waffles?
Belgian waffles are a delicious breakfast or brunch dish that can be served with a variety of toppings and side dishes. Some popular choices include fresh fruit like strawberries or bananas, whipped cream or whipped butter, maple syrup, Nutella, or honey. Sausage or bacon can also be a savory option to balance the sweetness of the waffles. For a more indulgent option, chocolate chips or caramel sauce can be drizzled on top. Additionally, a side of scrambled eggs or a breakfast meat like ham or sausage can be served to add some protein to the meal. Ultimately, the options for serving with Belgian waffles are endless and can be customized to fit individual preferences.
Whats the best sauce for belgian waffles?
There are several delicious sauce options for Belgian waffles, but the most popular and traditional sauce is a simple yet flavorful combination of butter and maple syrup. The creamy and rich taste of the butter beautifully complements the crispy and fluffy texture of the waffles, while the sweetness of the maple syrup adds a delightful touch of warm and comforting flavor. For those who prefer something more creative, toppings like fresh berries, whipped cream, chocolate sauce, caramel sauce, or Nutella are also excellent choices that can add extra flair and indulgence to the dish. Ultimately, the best sauce for Belgian waffles is a matter of personal preference, and the best way to discover your favorite is to experiment with different combinations until you find the one that suits your taste buds the most.
Belgian waffles health benefits
Belgian waffles are a delicious breakfast treat that can also provide some health benefits. They are a good source of energy, thanks to the carbs and sugar content. However, they should be consumed in moderation due to their high calorie and fat content. Additionally, by adding fruits like berries, bananas, and apples to your waffles, you can increase their nutritional value by adding vitamins and fiber. Overall, while Belgian waffles should not be relied on as a sole source of nutrition, they can be a tasty addition to a balanced and healthy diet.
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