Welcome to our delicious recipe for sausage mushroom gouda omelette! This hearty and flavorful omelette is perfect for breakfast, brunch, or even dinner. The combination of savory sausage, earthy mushrooms, and creamy gouda cheese creates a mouthwatering dish that is sure to satisfy your cravings. Whether you’re cooking for yourself or for a crowd, this recipe is easy to follow and will impress everyone at the table. So, let’s get started and make this delicious omelette together! We’ve made this sausage mushroom gouda omelette recipe easy to follow 👨🍳.
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Ingredients
- 4 eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cooked sausage, crumbled
- 1/2 cup mushrooms, sliced
- 1/2 cup gouda cheese, shredded
- 1 tbsp butter
Instructions
- Whisk together 4 eggs, 1/4 cup milk, 1/4 tsp salt, and 1/4 tsp black pepper in a bowl.
- Heat a non-stick skillet over medium heat and melt 1 tbsp butter.
- Add 1/2 cup sliced mushrooms to the skillet and cook until tender, about 3-4 minutes.
- Add 1/2 cup crumbled cooked sausage to the skillet and cook for another 2-3 minutes.
- Pour the egg mixture into the skillet and let it cook for 2-3 minutes or until the edges start to set.
- Sprinkle 1/2 cup shredded gouda cheese over the top of the omelette.
- Using a spatula, fold the omelette in half and cook for another 2-3 minutes or until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does sausage mushroom gouda omelette last in the fridge?
It is generally recommended to consume cooked eggs and omelettes within 3-4 days of cooking if stored properly in the refrigerator. Therefore, a sausage mushroom gouda omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store the omelette in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating the omelette, it is best to do so in the microwave or on the stovetop until it is heated through to an internal temperature of 165°F to ensure food safety.
Low calorie sausage mushroom gouda omelette recipe substitutions
To make this Sausage Mushroom Gouda Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use turkey sausage instead of regular sausage to reduce the fat content. Secondly, you can use low-fat milk or almond milk instead of whole milk to reduce the calorie count. Thirdly, you can use a non-stick cooking spray instead of butter to reduce the amount of fat used in the recipe. Lastly, you can reduce the amount of cheese used or use a low-fat cheese to further reduce the calorie count. By making these substitutions, you can enjoy a delicious and healthier version of this recipe.
What to serve with a sausage mushroom gouda omelette?
There are several options to serve with a sausage mushroom gouda omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a side salad or fresh fruit for a lighter meal. Toast or a slice of crusty bread can also be served on the side to add some texture and crunch to the meal. Additionally, a cup of coffee or tea can be served to complement the flavors of the omelette.
Whats the best sauce for a sausage mushroom gouda omelette?
The best sauce for a sausage mushroom gouda omelette would be a creamy hollandaise sauce. The richness of the hollandaise sauce complements the savory flavors of the sausage and mushrooms, while the tanginess of the sauce cuts through the richness of the gouda cheese. To make hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk constantly until the mixture thickens. Slowly drizzle in melted butter while continuing to whisk until the sauce is smooth and creamy. Serve the hollandaise sauce over the omelette for a delicious and decadent breakfast.
Sausage mushroom gouda omelette health benefits
Sausage mushroom gouda omelette can be a good source of protein, vitamins, and minerals. Sausage provides protein and iron, mushrooms are rich in antioxidants and vitamins, and gouda cheese is a good source of calcium and protein. However, this dish can also be high in saturated fat and sodium, which can increase the risk of heart disease and high blood pressure. To make a healthier omelette, you can use leaner protein sources like turkey or chicken, add more vegetables like spinach or bell peppers, and use a low-fat cheese or skip the cheese altogether. This will increase the nutrient density of the dish while reducing the amount of unhealthy fats and sodium.
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