Sweet Egg Recipe

Welcome to our omelette recipe website! Today, we are excited to share with you a delicious and easy-to-make recipe for sweet egg omelette. This recipe is perfect for those who have a sweet tooth and want to enjoy a unique twist on the classic omelette. With just a few simple ingredients and steps, you can create a fluffy and sweet omelette that will satisfy your cravings. So, let’s get started and make this sweet egg omelette together! We’ve made this sweet egg recipe easy to follow 👨‍🍳.

sweet egg ingredients


  • 4 eggs
  • 1/4 cup milk
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter


  1. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined.
  2. Heat a non-stick skillet over medium heat and add the butter.
  3. Once the butter has melted, pour in the egg mixture and let it cook for 1-2 minutes.
  4. Using a spatula, gently fold the edges of the egg mixture towards the center and let it cook for another 1-2 minutes.
  5. Repeat the folding process until the egg is cooked through and no longer runny.
  6. Remove from heat and serve hot.

sweet egg

How long does sweet egg last in the fridge?

Sweet egg, also known as tamagoyaki, is a Japanese omelette made with eggs, sugar, and soy sauce. Once cooked, it can be stored in the fridge for up to 3-4 days. It is important to let the sweet egg cool down to room temperature before storing it in an airtight container in the fridge. To reheat, simply slice the sweet egg and gently warm it up in a pan or microwave. It is not recommended to freeze sweet egg as it can affect the texture and taste.

Low calorie sweet egg recipe substitutions

To make this sweet egg recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use low-fat milk instead of whole milk to reduce the fat content. Secondly, you can use a sugar substitute like stevia or Splenda instead of regular sugar to reduce the calorie count. Thirdly, you can reduce the amount of butter used in the recipe or use a non-stick cooking spray instead. Finally, you can skip the ground cinnamon or use a smaller amount to reduce the calorie count. By making these substitutions, you can enjoy a lower calorie version of this sweet egg recipe without compromising on taste.

What to serve with a sweet egg?

Sweet egg is a versatile dish that can be served as a dessert or a breakfast item. It pairs well with a variety of sides, depending on the occasion and personal preference. For a breakfast option, sweet egg can be served with toast, bacon, or sausage. For a dessert, it can be paired with fresh fruit, whipped cream, or ice cream. Another option is to serve it with a side of yogurt or granola for a healthy and satisfying meal. Ultimately, the choice of side will depend on the individual’s taste and dietary preferences.

Whats the best sauce for a sweet egg?

The best sauce for sweet egg is a simple caramel sauce. To make the sauce, melt sugar in a saucepan over medium heat until it turns golden brown. Add a little bit of butter and heavy cream, and stir until the sauce is smooth and creamy. Drizzle the caramel sauce over the sweet egg, and enjoy the perfect combination of sweet and rich flavors. The caramel sauce complements the sweetness of the egg and adds a delicious depth of flavor to the dish. It’s a simple yet elegant sauce that is sure to impress your guests.

Sweet egg health benefits

There are no specific health benefits of eating sweet egg, as it is a dessert dish that is typically high in sugar and calories. However, eggs themselves are a good source of protein and contain essential vitamins and minerals. If you are looking for a healthier recipe, you could try making a vegetable omelette or scrambled eggs with spinach and mushrooms. This would provide a balanced meal with protein, fiber, and nutrients from the vegetables.





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