Welcome to Omelette Recipes! Today, we’re going to show you how to make a delicious and sweet twist on traditional scrambled eggs. This recipe for sweet scrambled eggs is perfect for those who have a sweet tooth and want to start their day off on a sweet note. With just a few simple ingredients, you can whip up a batch of these eggs in no time. So, let’s get started! We’ve made this sweet scrambled eggs recipe easy to follow 👨🍳.
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Ingredients
- 4 eggs
- 2 tablespoons milk
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter
- Pinch of salt
Instructions
- In a bowl, whisk together the eggs, milk, honey, cinnamon, vanilla extract, and salt until well combined.
- Heat a non-stick skillet over medium heat and add the butter.
- Once the butter has melted, pour in the egg mixture and let it cook for about 30 seconds.
- Using a spatula, gently stir the eggs until they start to form curds.
- Continue stirring until the eggs are cooked to your liking, about 2-3 minutes.
- Remove from heat and serve immediately.
How long does sweet scrambled eggs last in the fridge?
Sweet scrambled eggs can be stored in the fridge for up to 3-4 days after cooking. It is important to store them in an airtight container to prevent any contamination or moisture from getting in. Before storing, make sure the eggs have cooled down to room temperature. When reheating, it is recommended to do so in a pan over low heat, stirring occasionally to prevent burning. If the eggs have a strange odor or appearance, it is best to discard them to avoid any potential foodborne illness.
Low calorie sweet scrambled eggs recipe substitutions
To make this sweet scrambled eggs recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use egg whites instead of whole eggs to reduce the calorie and fat content. Secondly, you can use a low-fat milk or a plant-based milk such as almond milk instead of regular milk. Thirdly, you can reduce the amount of honey used or use a natural sweetener such as stevia or monk fruit sweetener. Finally, you can use a non-stick cooking spray instead of butter to reduce the calorie and fat content. By making these substitutions, you can enjoy a lower calorie version of this sweet scrambled eggs recipe without sacrificing taste.
What to serve with a sweet scrambled eggs?
Sweet scrambled eggs are a delicious and unique twist on traditional scrambled eggs. To complement the sweetness of the eggs, it’s best to serve them with savory sides. Some great options include crispy bacon, breakfast sausage, or ham. You could also serve them with a side of toast or English muffins to help balance out the sweetness. For a healthier option, consider serving the eggs with fresh fruit or a side of yogurt. Overall, the key is to find a balance between sweet and savory flavors to create a well-rounded breakfast.
Whats the best sauce for a sweet scrambled eggs?
The best sauce for sweet scrambled eggs is a simple fruit compote made with fresh berries or sliced fruit. To make the compote, combine the fruit with a bit of sugar and cook over medium heat until the fruit breaks down and the mixture thickens. You can also add a splash of lemon juice or a pinch of cinnamon for extra flavor. Once the compote is ready, spoon it over the scrambled eggs and serve immediately. The sweetness of the fruit will complement the creamy texture of the eggs, creating a delicious and satisfying breakfast dish.
Sweet scrambled eggs health benefits
Sweet scrambled eggs can be a delicious and satisfying breakfast option, but unfortunately, they do not offer any significant health benefits. In fact, adding sugar to eggs can increase the calorie and sugar content of the dish, which may not be ideal for those watching their weight or blood sugar levels. Instead, a healthier breakfast option could be scrambled eggs with vegetables such as spinach, mushrooms, and bell peppers. This dish provides a good source of protein, fiber, and essential vitamins and minerals, making it a nutritious and filling meal to start the day.
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