Welcome to our delicious recipe for Swiss Omelette! This classic dish is a comforting breakfast, brunch, or even dinner option. With its fluffy texture and rich flavor, this omelette is sure to become a favorite in your household. Whether you’re looking for a quick meal on a busy morning or a tasty option for a lazy weekend brunch, this Swiss omelette recipe is the perfect choice. So, let’s get started and create a mouth-watering masterpiece! We’ve made this swiss omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 eggs
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped ham
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Begin by beating 3 eggs in a small bowl until they are well blended.
- Once the eggs are well beaten, stir in 1/2 cup of shredded Swiss cheese, 1/4 cup of chopped ham, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Next, melt 2 tablespoons of butter in a non-stick skillet over medium-low heat. Wait until the butter is hot and sizzling before adding the egg mixture to the skillet.
- Cook the omelette for 2-3 minutes, or until the bottom begins to set.
- Using a spatula, gently flip the omelette over and cook the other side for an additional 2-3 minutes or until the cheese is melted, and the omelette is cooked through.
- Slide the omelette out of the skillet onto a plate and serve hot.
How long does swiss omelette last in the fridge?
Swiss omelette can typically be stored in the fridge for up to 3-4 days after cooking, as long as it has been properly stored in an airtight container or wrapped tightly in plastic wrap. It’s important to let the omelette cool completely before storing it in the fridge to avoid condensation and moisture buildup, which can lead to spoilage. Additionally, reheating the omelette thoroughly to an internal temperature of 165°F (74°C) is important to reduce the risk of foodborne illness. It’s generally recommended to consume leftovers within a few days to ensure their quality and safety.
Low calorie swiss omelette recipe substitutions
To make this Swiss Omelette recipe lower calorie, you can make a few substitutions. Firstly, you can reduce the amount of cheese and ham by half or use low-fat cheese and lean ham. Secondly, instead of using butter for cooking, you can use a non-stick cooking spray which is lower in calories. Lastly, you can use egg whites instead of whole eggs to further reduce the calorie count. These substitutions will not only make the recipe lower in calories but also make it a healthier option without compromising on taste.
What to serve with a swiss omelette?
Swiss omelette is a delicious, protein-packed breakfast dish that is easy to prepare. To complement the rich, cheesy flavors of the omelette, you can serve a side of fresh fruit such as sliced strawberries or mixed berries, or a light salad with a citrus vinaigrette. Additionally, some toasted whole wheat bread or a croissant can add some extra texture and crunch to the meal. A hot cup of coffee or tea can also be the perfect accompaniment to this satisfying breakfast dish.
Whats the best sauce for a swiss omelette?
The best sauce for Swiss omelette would be a creamy and tangy hollandaise sauce. Its rich flavor and buttery texture pair perfectly with the melted Swiss cheese and delicate eggs. To make the hollandaise sauce, whisk together egg yolks, lemon juice, and a touch of Dijon mustard in a double boiler until slightly thickened. Then slowly drizzle in melted butter while continuing to whisk until the sauce is velvety and smooth. Finish it off with a pinch of salt and cayenne pepper to taste, and generously spoon it over your perfectly cooked Swiss omelette.
Swiss omelette health benefits
Swiss omelette is a high-protein, low-carbohydrate dish that is typically made with eggs, cheese, and sometimes ham or bacon. While it can be a tasty and filling meal, it may not have any particular health benefits. If you’re looking for a healthier alternative, consider an omelette made with plenty of vegetables, such as spinach, tomatoes, and onions, which can provide vitamins, minerals, and fiber. Avoid adding excessive amounts of cheese or meat, and consider using egg whites or a combination of whole eggs and egg whites to reduce the fat and cholesterol content. Using fresh herbs or spices can also help to add flavor without adding calories. Whatever recipe you choose, always aim for balance, variety, and moderation in your diet to help promote overall health and well-being.
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