Hello omelette enthusiasts! Do you love starting your day with a protein-packed breakfast that’s both flavorful and filling? Look no further than this delicious ground beef basil mozzarella omelette recipe. Made with tender ground beef browned to perfection, fresh basil leaves, and melted mozzarella cheese, this omelette is sure to become a new favorite. It’s easy to make and is perfect for meal prep, so give it a try and let us know what you think! We’ve made this ground beef basil mozzarella omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 cup cooked ground beef
- 1/4 cup chopped fresh basil leaves
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- First, crack three large eggs into a small bowl. Then, add some salt and pepper to taste, and whisk everything together until it is fully mixed.
- Next, heat up a non-stick skillet over medium heat with one tablespoon of olive oil.
- After the skillet has heated up, add half a cup of cooked ground beef and cook it for about 5 minutes until it is no longer pink.
- When the beef is fully cooked, add a quarter cup of chopped fresh basil leaves to the skillet and stir it for a minute.
- Now, pour the egg mixture into the skillet and let it cook for a few minutes until the bottom starts to brown.
- Sprinkle a quarter cup of shredded mozzarella cheese over the top of the eggs.
- Use a spatula to fold the omelette in half and let it cook for another minute or until the cheese has melted.
- Finally, gently slide the omelette onto a plate and it is ready to serve. Enjoy your delicious Ground Beef Basil Mozzarella Omelette!
How long does ground beef basil mozzarella omelette last in the fridge?
Once cooked, ground beef basil mozzarella omelette can be stored in the fridge for up to four days. It is important to cool the omelette to room temperature before placing it in the fridge to prevent any potential bacterial growth. Once cooled, the omelette should be carefully wrapped or placed in an airtight container and stored in the fridge. When reheating the omelette, it should be heated until it reaches an internal temperature of 165°F to ensure it is safe to eat.
Low calorie ground beef basil mozzarella omelette recipe substitutions
To make this recipe lower in calories, there are a few substitutions that could be made. Firstly, you could use turkey or chicken mince instead of ground beef, as turkey and chicken are generally lower in fat and calories than beef. Secondly, reducing the amount of cheese used in the recipe can help to cut back on calories. Instead of using mozzarella cheese, you could try using a lower-fat cheese or cutting the amount of cheese used in half. Lastly, you could try using cooking spray instead of olive oil to further reduce the amount of calories in the recipe. By making these substitutions, you can still enjoy a delicious omelette without the unnecessary calories.
What to serve with a ground beef basil mozzarella omelette?
To complement the flavors of the ground beef, basil, and mozzarella omelette, you could serve a simple green salad dressed with a light vinaigrette. Alternatively, roasted or grilled tomatoes, mushrooms, and onions would also be a tasty addition. For a heartier meal, serve with roasted potatoes or sweet potatoes seasoned with garlic and herbs. Finish off the meal with some freshly sliced fruit for dessert.
Whats the best sauce for a ground beef basil mozzarella omelette?
A tomato-based sauce such as marinara sauce would be a great option to pair with a ground beef, basil, and mozzarella omelette. The acidity of the tomatoes complements the richness of the beef and cheese, while the basil adds a fresh and herbaceous note. You could also consider adding some red pepper flakes or Italian seasoning to the sauce to enhance the flavor profile. Drizzle a spoonful of the sauce over the omelette before serving for a delicious and satisfying breakfast or brunch dish.
Ground beef basil mozzarella omelette health benefits
Ground beef basil mozzarella omelette can provide a good source of protein, essential vitamins, and minerals. However, it is also high in saturated fat and cholesterol, which can be detrimental to your health if consumed in excess amounts. To make a healthier omelette, consider using egg whites or a combination of whole eggs and egg whites instead of whole eggs alone. You can also add more vegetables, such as spinach or bell peppers, to increase the nutritional value and fiber content of the dish. Additionally, using leaner meats like chicken or turkey instead of beef can reduce the amount of saturated fat and cholesterol in the recipe.
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