Welcome to the world of delicious omelettes! Today, I will be sharing with you a recipe for a classic Swiss Egg Omelette that’s tasty, easy to make, and absolutely satisfying. With just a few simple ingredients and a little bit of your time, you’ll have a perfect breakfast or brunch that’s sure to impress even the pickiest of eaters. So, let’s get started on making this delicious Swiss Egg Omelette recipe! We’ve made this swiss egg recipe easy to follow 👨🍳.
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Ingredients
- 6 large eggs
- 1/4 cup heavy cream
- 1 cup shredded Swiss cheese
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together 6 large eggs and 1/4 cup heavy cream. Stir in 1 cup shredded Swiss cheese, salt, and pepper.
- Melt 2 tablespoons unsalted butter in a 10-inch ovenproof skillet over medium heat.
- Pour in the egg mixture and cook until the bottom is set, about 5 minutes.
- Transfer the skillet to the oven and bake until the eggs are fully set and the top is golden brown, about 10 minutes.
- Remove from the oven and let cool for a few minutes.
- Slice into wedges and serve.
How long does swiss egg last in the fridge?
Swiss egg is a tasty and nutritious dish that combines eggs, cheese, and cream. If you have leftover Swiss egg, you can store it in the fridge for up to 3-4 days. It’s best to allow the dish to cool completely before transferring it to an airtight container and placing it in the fridge. When reheating, make sure to do so gently to prevent the eggs from becoming overcooked and rubbery. Enjoy your Swiss egg any time of day as a delicious and convenient meal option.
Low calorie swiss egg recipe substitutions
To make this Swiss eggs recipe lower in calories, some substitutions can be made without drastically changing the flavor. First, swapping out the heavy cream with a lighter option such as half-and-half or almond milk can significantly reduce calories. Second, reducing the amount of cheese or opting for a lower-fat cheese option can help to lower the overall caloric content. Third, using a non-stick skillet instead of butter can eliminate additional calories from added fat. Finally, increasing the proportion of vegetables, such as chopped spinach or diced bell peppers, in the egg mixture can increase nutrient density and make the dish more filling without adding significant calories.
What to serve with a swiss egg?
Swiss egg is a delicious and filling dish that consists of a whole egg baked inside a portobello mushroom cap with melted Swiss cheese on top. It makes for a satisfying meal on its own, but if you’re looking to serve it with other dishes, there are a few options. A simple side salad with mixed greens and a tangy vinaigrette can add some freshness and balance out the richness of the egg and cheese. Sautéed vegetables like asparagus or Brussels sprouts can also make for a healthy and tasty accompaniment. For a heartier meal, roasted potatoes or a slice of crusty bread can round out the dish and provide some added texture. Whatever you choose, make sure it complements the flavors of the swiss egg and enhances the overall meal experience.
Whats the best sauce for a swiss egg?
The best sauce for Swiss egg would be Hollandaise sauce. This sauce is made from egg yolks, butter, lemon juice, and a pinch of salt. It has a rich, creamy, and buttery flavor, which pairs perfectly with the soft and delicate flavor of Swiss egg. To prepare the sauce, whisk egg yolks, lemon juice, and salt in a double boiler until thick and frothy. Slowly drizzle in melted butter while whisking constantly until the sauce is smooth and silky. Serve warm over the Swiss egg, garnished with a sprinkle of parsley. Your guests will surely appreciate the delicious and decadent taste of this classic sauce with the Swiss egg.
Swiss egg health benefits
There isn’t a specific recipe called Swiss egg, but if you are referring to the dish Swiss cheese and egg sandwich, then the health benefits would depend on the specific ingredients used. Swiss cheese is a good source of calcium and protein, while eggs are high in protein and vitamins like B12 and D. However, this sandwich may also be high in calories, saturated fat, and sodium if made with processed cheese and white bread. A healthier option could be to use whole grain bread, fresh vegetables like spinach or avocado, and cook the egg with minimal oil or butter, or you can try a delicious and healthy alternative like a veggie omelet with a side of mixed fruit.
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