Welcome to our omelette recipe collection! Today, we are excited to share with you our recipe for a delicious scallion mozzarella omelette. This omelette is perfect for breakfast, brunch or even a quick and easy dinner. The creamy, gooey mozzarella pairs perfectly with the fresh and slightly peppery taste of the scallions. It’s easy to make and takes only minutes, so let’s get started! We’ve made this scallion mozzarella omelette recipe easy to follow 👨🍳.
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Ingredients
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- 2 tablespoons butter
- 1/4 cup scallions, thinly sliced
- 4 eggs
- 2 tablespoons milk
- 1/4 cup shredded mozzarella cheese
- Salt and pepper, to taste
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Instructions
1. In a small non-stick pan over medium heat, melt 1 tablespoon of butter.2. Add the sliced scallions and cook, stirring, for 1-2 minutes until softened.3. In a bowl, whisk together the eggs and milk. Season with salt and pepper.4. When the scallions are cooked, pour the egg mixture over them in the pan.5. Reduce the heat to low and let the eggs cook for a few minutes, or until the bottom is set.6. Sprinkle the shredded mozzarella cheese over one half of the omelette.7. Using a spatula, fold the other half of the omelette over the cheese and press down lightly.8. Cook for another minute or so, until the cheese is melted and the omelette is cooked to your liking.9. Slide the omelette onto a plate and serve hot. 
How long does scallion mozzarella omelette last in the fridge?
It is generally safe to store a cooked omelette in the fridge for 3-4 days, as long as it is properly stored in an airtight container or wrapped tightly in plastic wrap. However, the quality and texture of the omelette may deteriorate over time, so it is best to consume it within 1-2 days for optimal flavor and texture. Additionally, if the omelette was made with fresh ingredients that may spoil quickly (such as scallions or mozzarella cheese), it may not be safe to consume after 1-2 days, even if stored properly. Always use your judgment and trust your senses (such as smell and appearance) to determine if a cooked omelette is still safe to eat.
Low calorie scallion mozzarella omelette recipe substitutions
To make this recipe lower in calories, there are a few substitutions you can make. First, you can use a non-stick cooking spray instead of butter to reduce the amount of fat and calories. Alternatively, you can use a butter substitute, such as a light margarine or coconut oil, in smaller amounts. You can also use egg whites instead of whole eggs to reduce the calorie content. Instead of mozzarella cheese, you can use a reduced-fat cheese or substitute with a small amount of feta cheese or goat cheese for flavor. Finally, you can add more vegetables to the dish, such as diced tomatoes or bell peppers, to increase the fiber content and nutritional value without adding extra calories. By making these substitutions, you can reduce the calorie content of this recipe while still enjoying a delicious and satisfying meal.
What to serve with a scallion mozzarella omelette?
For a satisfying and well-rounded breakfast, serve scallion mozzarella omelette with some crispy bacon or turkey sausages, a side of fresh fruit salad or sliced avocado, and a slice or two of whole-grain toast with butter or jam. You could also add a sprinkle of chopped herbs or a drizzle of hot sauce to the omelette for some extra flavor. Don’t forget a hot cup of coffee or tea to complete the meal!
Whats the best sauce for a scallion mozzarella omelette?
There are many sauces that can complement scallion mozzarella omelets, but a classic hollandaise sauce is a great choice. The rich and creamy texture of the hollandaise sauce perfectly balances the fluffy eggs and salty cheese in the omelet. The acidity of the lemon juice in the hollandaise also works nicely with the fresh taste of the scallions. So if you’re looking for a delicious sauce to serve with your scallion mozzarella omelet, hollandaise is definitely worth considering!
Scallion mozzarella omelette health benefits
Scallion mozzarella omelette has several health benefits. Scallions are rich in antioxidants like quercetin and kaempferol, which help protect the body from free radicals and oxidative stress. They are also a good source of vitamins A and C, which are essential for healthy vision, immune function, and skin. Mozzarella cheese contains high-quality protein and calcium which is important for bone health. Eggs are also a good source of protein and contain essential amino acids. Overall, this recipe provides a balanced mix of protein, healthy fats, and vitamins, making it a nutritious and delicious breakfast. If you are looking for an even healthier option, you can try a vegetable frittata with spinach, mushrooms, and bell peppers. This recipe is loaded with fiber, vitamins, and minerals, making it a great option for a healthy breakfast.
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