Welcome to our almond pancake recipe, where nutty flavors and fluffy textures collide to create a delicately sweet breakfast treat. These pancakes are simple to make and take no time at all, making them perfect for busy mornings or leisurely weekend brunches. With ingredients like almond flour and almond extract, these pancakes are a nutritious and delicious twist on classic breakfast fare. Get your maple syrup ready because these pancakes are sure to tempt your taste buds and leave you feeling satisfied and energized. We’ve made this almond pancakes easy to follow 👨🍳.
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Ingredients
- 1 3/4 cups cake flour
- ¼ cup almond flour
- 1/4 cup instant-cooking oats
- 2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1/2 cup sliced almonds
Instructions
- Mix together the 1 3/4 cups cake flour, 1/4 cup almond flour, 1/4 cup instant-cooking oats, 2 tsp baking soda, and 1 tsp salt in a bowl.
- In another bowl, stir 2 eggs and 1/2 cup buttermilk together.
- Pour egg mixture into the flour mixture and stir to blend well.
- Grease a skillet and heat over medium heat.
- Add 1/4 cup of batter into the skillet and sprinkle 1/2 tbsp sliced almonds on top of it.
- Cook pancake until you see bubbles forming on edges and center starts to firm up, this should take approximately 3-4 minutes.
- Flip pancake and cook for another minute or two until browned on the other side.
- Remove finished pancake from skillet and repeat with remaining batter, adding more grease to skillet as needed.
How long does almond pancakes last in the fridge?
Almond pancakes can be stored in the fridge for up to three days after cooking. To store them correctly, let the pancakes cool completely, then wrap them in plastic wrap or store them in an airtight container. When you’re ready to enjoy them again, simply reheat them in the microwave or on a griddle until they’re heated through. Make sure to store them in the fridge as soon as possible after cooking, as leaving them at room temperature for too long can cause bacterial growth and spoilage.
Low calorie almond pancakes substitutions
To make this almond pancake recipe lower in calories, some substitutions can be made. Firstly, instead of cake flour, all-purpose flour or whole wheat flour can be used. Additionally, almond milk or skimmed milk can be substituted for buttermilk. Finally, less sliced almonds and more almond flour can be used to keep the nutty flavor while reducing overall calories. These substitutions can make for a healthier, lower-calorie version of this delicious recipe while retaining its flavor and texture.
What to serve with almond pancakes?
Almond pancakes pair well with a variety of toppings and sides. Toasted almonds and fresh fruit, such as berries or sliced bananas, can add a nice crunch and burst of sweetness. For a savory option, try serving the pancakes with bacon or sausage and scrambled eggs. Alternatively, a dollop of whipped cream or honey with a sprinkle of cinnamon can provide a slightly indulgent yet still relatively healthy option. If you want to go even further, you could even serve the almond pancakes with a side of sautéed vegetables or a salad. The possibilities are endless!
Whats the best sauce for almond pancakes?
There are several sauce options that can complement almond pancakes, but the best sauce for almond pancakes is a simple warm maple syrup. Almond flour already has a nutty and subtle sweet flavor that may overpower other heavy sauces such as chocolate or caramel. Maple syrup is a classic topping for pancakes and waffles and has a slightly earthy and sweet flavor that balances nicely with the almond flavor. For an enhanced flavor experience, you can add a small amount of vanilla extract or a pinch of cinnamon to the maple syrup before warming it up.
Almond pancakes health benefits
Almond pancakes are a great source of nutrients and provide numerous health benefits. Almonds contain healthy fats, protein, and fiber, which help to reduce cholesterol levels and maintain blood sugar levels. They are also rich in vitamin E, magnesium, and potassium. Pancakes made with almond flour are gluten-free and low in carbohydrates, making them a great option for people with gluten intolerance or diabetes. Additionally, they can be made with natural sweeteners like honey or maple syrup, which are better for overall health than refined sugars. Overall, almond pancakes provide a delicious and nutritious alternative to traditional pancakes.
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