Welcome to our recipe for an irresistible sausage chive cheddar omelette! This hearty and flavorful dish is perfect for breakfast, brunch, or even a quick dinner. The combination of savory sausage, fresh chives, and melted cheddar cheese in a fluffy omelette will make your taste buds sing. Whether you’re a seasoned omelette-maker or a newbie in the kitchen, this recipe is sure to impress. So, let’s get cracking! We’ve made this sausage chive cheddar omelette recipe easy to follow 👨🍳.
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Ingredients
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- 3 eggs
- 1/4 cup cooked sausage, crumbled or diced
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh chives
- 1 tablespoon butter
- Salt and pepper, to taste
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Instructions
- Whisk together 3 eggs, salt, and pepper in a bowl.
- Melt 1 tbsp butter in a non-stick skillet over medium heat.
- Add 1/4 cup crumbled or diced cooked sausage and 1 tbsp chopped fresh chives to the skillet and cook for 1-2 minutes.
- Pour the eggs into the skillet and cook until the bottom is set.
- Using a spatula, gently lift and fold the omelette in half.
- Sprinkle 1/4 cup shredded cheddar cheese over the top of the omelette.
- Cover the skillet with a lid and cook for an additional 1-2 minutes or until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does sausage chive cheddar omelette last in the fridge?
Sausage chive cheddar omelette can be stored in the fridge for up to three to four days after cooking. It is important to make sure that the omelette is properly stored in an airtight container or wrapped tightly in plastic wrap to prevent exposure to air and bacteria. To reheat, simply microwave the omelette on high for 30 seconds to 1 minute or until heated through. However, it is recommended to consume the omelette within the first two days for best flavor and texture.
Low calorie sausage chive cheddar omelette recipe substitutions
To make this recipe lower in calories, there are a few potential substitutions that can be made. First, the amount of sausage could be reduced or replaced with a leaner protein source, such as turkey sausage or tofu. Second, the amount of cheese could be decreased or replaced with a lower-fat cheese option, such as reduced-fat cheddar or a dairy-free alternative. Lastly, instead of using butter, cooking spray or a small amount of olive oil could be used to sauté the sausage and chives. These substitutions will help to lower the calorie count of the final dish while still preserving the flavors and satisfaction of a delicious omelette.
What to serve with sausage chive cheddar omelette?
There are a few different options that would go well with a sausage chive cheddar omelette. One choice would be to serve hash browns or roasted potatoes on the side, for a filling and savory breakfast combo. Alternatively, you could add some greens to your plate, such as a simple mixed salad or sautéed spinach. If you want to go the sweet route, you could add a side of fresh fruit or toast with jam. Ultimately, the choice depends on your personal preferences and the time of day you are enjoying your omelette.
Whats the best sauce for sausage chive cheddar omelette?
There are many sauce options that can go well with a sausage chive cheddar omelette, but one of the best choices is a simple homemade salsa. To make the salsa, dice up fresh tomatoes, onions, peppers, and cilantro, mix them together in a bowl, and season with salt, pepper, and a squeeze of lime juice. The acidity and freshness of the salsa complement the rich and savory flavors of the omelette, and the texture adds a nice contrast. Serve the omelette with a generous scoop of salsa on top, and enjoy the bright and bold flavors of this delicious breakfast dish.
Sausage chive cheddar omelette health benefits
Sausage chive cheddar omelette can provide a good source of protein and nutrients such as vitamin D, calcium, and phosphorus from the cheddar cheese. However, it can also be high in saturated fat and sodium from the sausage and cheese. To make a healthier omelette, you can use leaner proteins such as chicken or turkey, and replace the cheese with a low-fat alternative such as feta or goat cheese. Additionally, you can add more vegetables such as spinach, mushrooms, and peppers to increase the nutrient density and fiber content. This will provide a healthier meal that is packed with vitamins and nutrients while still being delicious.
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