Welcome to Omelette Recipes! Today we’ll be making delicious and fluffy apple pancakes. Perfect for breakfast or brunch, these pancakes are infused with cinnamon and nutmeg and are topped with sautéed apples for an extra crunchy and sweet touch. Follow along with the recipe and impress your friends and family with your chef skills. Let’s get cooking! We’ve made this apple pancakes easy to follow 👨🍳.
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Ingredients
- 2 Granny Smith apples, peeled and cut into small, thin slices
- 1/4 cup cane sugar
- 3 tsp cinnamon
- 3 beaten eggs
- ¼ tsp salt
- 1/2 cup flour
- 1/2 cup milk
- ½ tsp vanilla
- ½ cup sweet butter
Instructions
- Preheat your oven to 425 degrees.
- In a bowl, mix together the ¼ cup of cinnamon and sugar; set aside. In another bowl, whip the eggs, flour, ¼ tsp of salt, ½ tsp of vanilla, and 1/2 cup of milk until the mixture is smooth; set aside.
- Melt 1/2 cup of sweet butter in a skillet over medium heat. Once melted, add the 2 peeled and thinly sliced Granny Smith apples and the cinnamon sugar to the pan. Stir well and cook for five minutes; after, remove from heat.
- Spread the batter mixture in a baking dish of your choice. Pour the apples from the pan onto the mixture. Place the dish in the preheated oven and bake for 20 minutes.
- Remove the dish from the oven and then flip the pancake upside down onto a plate. It will deflate (that’s good). Cut this pancake into slices and serve as desired. Enjoy!
How long does apple pancakes last in the fridge?
Apple pancakes can typically be stored in the fridge for 2-3 days after cooking. To store them, wait until they have cooled down to room temperature, then cover them with plastic wrap or store them in an airtight container. If you are planning on reheating the pancakes, it’s best to do so in the oven or toaster oven rather than the microwave to help maintain their texture. When you are ready to eat them, simply reheat them until they are warmed through and enjoy!
Low calorie apple pancakes substitutions
To make this recipe lower in calories, there are a few substitutions that can be made. Instead of using cane sugar, a natural sweetener like stevia, honey or agave can be used. Butter can also be replaced with a healthier fat alternative like coconut oil or avocado oil. Instead of using whole milk, almond milk or skimmed milk can be used to reduce the calorie count. Additionally, a lower calorie flour substitute such as almond flour or coconut flour can also be used. These substitutions can help reduce the calorie count of the recipe while still maintaining its overall flavor and texture.
What to serve with apple pancakes?
When it comes to serving apple pancakes, you can pair them with various sides and toppings for a complete and satisfying meal. Some excellent options include maple syrup or honey for a sweet touch, whipped cream or yogurt for creaminess, and chopped nuts or fresh berries for a crunchy texture. You can also add some savory sides like bacon or sausage to balance out the sweetness of the pancakes. Other popular options are scrambled eggs, fresh fruit salad, or a cup of coffee or tea for a refreshing kick. Ultimately, it’s up to your taste preference, and you can mix and match different sides to create a delicious and nutritious meal.
Whats the best sauce for apple pancakes?
There are a few types of sauces that would pair well with apple pancakes. For a classic and simple option, a drizzle of maple syrup is always a safe bet. Another option is a caramel sauce, which adds a sweet and slightly indulgent touch to the dish. Additionally, a spiced apple sauce can enhance the apple flavor in the pancakes and add a cozy fall feeling. Ultimately, the best sauce for apple pancakes depends on personal taste, but any of these options are sure to please.
Apple pancakes health benefits
Apple pancakes offer a range of health benefits due to the presence of both apples and whole grain flour. Apples are a good source of dietary fiber, which aids in regulating digestion and maintaining bowel health. They also contain vitamins and minerals such as vitamin C, which helps support the immune system, and potassium, which supports heart health. Whole grain flour provides long-lasting energy and is a healthier alternative to highly processed white flour. Eating apple pancakes as part of a balanced diet can contribute to overall health and wellbeing.
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