Artichoke Mozzarella Omelette Recipe

Welcome to our delicious recipe for Artichoke Mozzarella Omelette! This tasty dish combines the savory flavor of artichokes with the gooey goodness of melted mozzarella cheese in the perfect breakfast or brunch meal. Whether you’re looking for an easy recipe to whip up on a weekend morning or want to impress guests at a brunch gathering, this omelette is sure to satisfy. So grab your skillet and let’s get cooking! We’ve made this artichoke mozzarella omelette recipe easy to follow 👨‍🍳.

artichoke mozzarella omelette ingredients


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  • 2 large eggs
  • 1/4 cup canned artichoke hearts, drained and chopped
  • 1/4 cup shredded mozzarella cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste



  1. Begin by beating the 2 large eggs in a bowl until frothy.
  2. Add the 1/4 cup canned artichoke hearts, drained and chopped, the 1/4 cup shredded mozzarella cheese, salt, and pepper to the bowl and whisk until well combined.
  3. Heat the 1 tbsp olive oil in a non-stick frying pan over medium-high heat.
  4. Pour the egg mixture into the frying pan and cook it for 2-3 minutes, or until the edges start to set and the bottom is golden brown.
  5. Using a spatula, fold the omelette in half and cook for another minute or so, until the cheese is melted and the eggs are cooked to your liking.
  6. Garnish with some extra chopped artichoke hearts and serve hot.

artichoke mozzarella omelette

How long does artichoke mozzarella omelette last in the fridge?

Artichoke mozzarella omelette can be stored in the fridge for up to four days after cooking. To store it properly, let the omelette cool down to room temperature before wrapping it tightly with plastic wrap or aluminum foil. You can also store it in an airtight container. When reheating, the omelette can be microwaved for a minute or two or heated up in the oven at 350°F for 10 to 15 minutes. But keep in mind that the longer you store the omelette, the more its quality and texture may decline. So, it’s best to consume it within the first few days for maximum freshness.

Low calorie artichoke mozzarella omelette recipe substitutions

To make this artichoke mozzarella omelette recipe lower in calories, a few substitutions could be made. First, instead of using 2 whole eggs, you could use 1 whole egg and 2 egg whites to reduce the calorie and fat content. Additionally, you could reduce the amount of cheese and use a reduced-fat version or substitute it with a low-fat cheese alternative. Instead of olive oil, a cooking spray could be used to reduce the amount of added fat. Finally, the artichokes could be substituted with other low-calorie vegetables, such as spinach or mushrooms. These changes will help to reduce the overall calorie count of the dish while still providing a delicious omelette.

What to serve with a artichoke mozzarella omelette?

An artichoke mozzarella omelette can be served with a variety of side dishes that complement its flavours. For a light brunch or breakfast, it can be served with fresh fruit such as a mixed berry salad or a citrus fruit salad. A side salad with a vinaigrette or light dressing also pairs well with an omelette. Alternatively, if you prefer a heartier meal, you could serve the omelette with a side of crispy bacon, breakfast sausage or roasted potatoes. Lastly, if you want to keep it simple, just a piece of fresh toast with butter or jam can also be a great addition.

Whats the best sauce for a artichoke mozzarella omelette?

The best sauce to complement the flavors in an artichoke mozzarella omelette is a classic Italian tomato sauce. The acidity in the tomatoes will contrast the richness of the omelette and balance the sweetness of the caramelized artichokes. A tomato sauce with garlic and fresh basil would work particularly well. You could also add a pinch of red pepper flakes for a bit of heat. Overall, it’s a versatile sauce that will add depth and complexity to the dish while still allowing the flavors of the omelette to shine.

Artichoke mozzarella omelette health benefits

Artichoke mozzarella omelette can provide several health benefits as artichokes are high in fiber and antioxidants, while the mozzarella cheese provides calcium and protein. The eggs in the omelette add further protein and essential nutrients. Additionally, artichokes are known to promote liver health, digestion, and reduce the risk of heart disease. However, the use of mozzarella cheese does add calories, saturated fat, and sodium, so moderation is recommended. Alternatively, a vegetable and egg white omelette would be a healthier option as it’s lower in calories, fat, and cholesterol, while also providing a variety of nutrients and fiber from the vegetables.





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