Chorizo Basil Cheddar Omelette Recipe

Good day, fellow food enthusiasts! Are you craving for a protein-packed breakfast that will provide you with the energy boost you need for the day? Look no further as we present to you our mouthwatering recipe for chorizo basil cheddar omelette that will surely satisfy your taste buds. This omelette is loaded with savory chorizo, fragrant basil, and gooey cheddar cheese that make every bite a delightful experience. Follow our simple steps and get ready to impress your taste buds and your guests. Let’s get started! We’ve made this chorizo basil cheddar omelette recipe easy to follow 👨‍🍳.

chorizo basil cheddar omelette ingredients


  • 2 eggs
  • 1/4 cup chorizo, diced
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup cheddar cheese, grated
  • 1 tablespoon butter
  • Salt and pepper to taste


  1. First, we’ll whisk together two eggs in a bowl with salt and pepper to taste.
  2. Then, preheat a nonstick skillet over medium-high heat and add one tablespoon of butter to the skillet.
  3. Add a quarter cup of diced chorizo to the skillet and cook until browned, which should take about three minutes.
  4. When the chorizo is browned, add two tablespoons of fresh chopped basil to the skillet and cook for another minute until it’s fragrant.
  5. Next, pour your egg mixture into the skillet and let it cook for about three minutes, or until the edges start to set.
  6. Sprinkle a quarter cup of grated cheddar cheese over the top of the omelette.
  7. Use a spatula to carefully fold the omelette in half.
  8. Now the omelette is ready for its final cooking stage. Cook the omelette for an additional one to two minutes or until the cheese is melted and the eggs are cooked through.
  9. Your delicious chorizo basil cheddar omelette is now ready to be served hot! Transfer it to a plate and enjoy!

chorizo basil cheddar omelette

How long does chorizo basil cheddar omelette last in the fridge?

Once a chorizo basil cheddar omelette has been cooked, it can be stored in the fridge for up to 3-4 days. It is important to place the omelette in an airtight container or wrap it tightly with plastic wrap to prevent moisture and bacteria from getting in. When ready to eat, it is recommended to reheat the omelette in the microwave or oven until it reaches an internal temperature of 165°F (74°C) to ensure food safety. It is not recommended to freeze an omelette as the texture and quality may be compromised upon thawing.

Low calorie chorizo basil cheddar omelette recipe substitutions

To make this recipe lower calorie, there are a few substitutions that can be made. Instead of using regular chorizo, you can use turkey chorizo or a plant-based chorizo substitute. These options will have fewer calories and less fat than traditional chorizo. Additionally, you can use egg whites instead of whole eggs to reduce the calorie and fat content further. Using a lower-fat cheese or reducing the amount of cheese used can also help reduce the calorie content. Finally, using a non-stick pan and cooking spray instead of butter can help reduce the fat content as well. By making these substitutions, you can make a lower calorie version of this flavorful omelette.

What to serve with chorizo basil cheddar omelette?

A tasty and satisfying side dish to serve with a chorizo basil cheddar omelette could be a simple green salad, dressed with a tangy vinaigrette to balance out the richness of the omelette. Alternatively, a side of roasted potatoes seasoned with paprika and garlic would complement the spicy flavors of the chorizo while providing a satisfying crunch. Fresh fruit, like sliced avocado or tomato, would also be a refreshing accompaniment and add some color to the plate.

Whats the best sauce for chorizo basil cheddar omelette?

For a delicious chorizo basil cheddar omelette, the best sauce to complement the flavors is a spicy tomato sauce. The acidity and spiciness of the tomato sauce pairs perfectly with the bold and rich flavors of the chorizo and cheddar. To make the sauce, heat a bit of olive oil in a saucepan over medium heat, add minced garlic and sliced onions and cook until softened. Then add diced tomatoes, a pinch of salt, black pepper, and cayenne pepper. Let the sauce simmer for about 10-15 minutes until thickened and the flavors have melded together. Drizzle the spicy tomato sauce over your chorizo basil cheddar omelette, and enjoy!

Chorizo basil cheddar omelette health benefits

Unfortunately, the chorizo basil cheddar omelette is not a particularly healthy meal due to the high fat and sodium content in chorizo and cheddar cheese. However, omelettes are a versatile dish that can be made healthier by adding vegetables such as spinach, mushrooms, and peppers, and by using leaner proteins like turkey or tofu. Switching out cheddar cheese for a lower-fat option such as feta or goat cheese can also help reduce the calorie content. Overall, a vegetable and lean protein omelette would be a more nutritious meal option.





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