Welcome to my recipe for Mushroom Cheddar Omelette! This hearty omelette is perfect for a weekend breakfast or brunch. The combination of sautéed mushrooms and creamy cheddar cheese makes for a filling and flavorful dish. Plus, it’s easy to make and can be personalized with any additional ingredients you prefer. Follow along for step-by-step instructions on how to make this delicious Mushroom Cheddar Omelette. We’ve made this mushroom cheddar omelette recipe easy to follow 👨🍳.
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1 cup sliced mushrooms
- 3 tbsp butter, divided
- 1/4 cup milk
- Salt and pepper, to taste
- Whisk together 4 eggs and 1/4 cup of milk in a medium bowl. Season with salt and pepper to your liking.
- Heat 1 tablespoon of butter in a nonstick skillet over medium heat.
- Add the sliced mushrooms to the skillet and sauté until they become tender and all liquid is gone. Remove mushrooms from the skillet and set aside in a separate dish.
- Add another tablespoon of butter to the skillet. After butter has melted and foamy, pour in the egg mixture and stir for a few seconds until the eggs begin to set.
- Lift edges of the eggs with spatula so that uncooked eggs can run underneath and cook. Once eggs are almost set, sprinkle shredded cheddar cheese over the top of the eggs.
- Add sautéed mushrooms on top of cheddar cheese.
- Using spatula, fold one half of the omelette over the other half to create half-circle. Press lightly with the spatula to ensure the cheese is melted and the omelette is cooked through.
- Slide omelette onto a serving plate and serve hot.
How long does mushroom cheddar omelette last in the fridge?
Once the mushroom cheddar omelette is cooked, it should be eaten immediately or stored in the refrigerator within a couple of hours. When properly stored in an airtight container, it can be kept in the fridge for up to 3-4 days. However, it’s important to note that the longer the omelette is stored, the more the quality and texture deteriorate. When reheating, make sure to heat it thoroughly at a temperature of at least 165°F (74°C) to kill any potential bacteria and ensure it’s safe to eat.
Low calorie mushroom cheddar omelette recipe substitutions
To make this recipe lower in calories, there are several substitutions that can be made. First, you can use egg whites or egg substitute instead of whole eggs. This reduces the calorie count and also lowers the cholesterol content. Secondly, you can use reduced-fat cheddar cheese or a low-fat cheese alternative to reduce the fat content. Thirdly, you can reduce the amount of butter used to sauté the mushrooms and to cook the omelet. Instead of using 3 tablespoons of butter, you can use a cooking spray or a small amount of oil. Lastly, you can add more vegetables such as spinach, bell pepper, or onion to make the omelet more filling and nutritious without adding extra calories.
What to serve with mushroom cheddar omelette?
There are many delicious options to serve with a mushroom cheddar omelette. One classic choice is a side of toast or English muffin. A fresh fruit salad or mixed greens with a light vinaigrette could also go well with the omelette. Additionally, you could serve breakfast potatoes, grilled tomatoes, or sautéed asparagus as side dishes. And of course, a hot cup of coffee or tea is the perfect complement to this hearty breakfast.
Whats the best sauce for mushroom cheddar omelette?
The best sauce for a mushroom cheddar omelette would be a simple and tangy mustard sauce. To make the sauce, melt butter in a saucepan and add minced shallots and garlic. Once fragrant, add in Dijon mustard, white wine vinegar, a pinch of sugar, and salt and pepper to taste. Whisk the sauce until it thickens and drizzle over your cooked omelette filled with sautéed mushrooms and shredded cheddar cheese. The sharpness of mustard cuts through the richness of the omelette and compliments the earthy flavor of mushrooms.
Mushroom cheddar omelette health benefits
There are several health benefits of eating mushroom cheddar omelette. Firstly, mushrooms are a low-calorie food that is high in fiber, protein, and antioxidants. Regular consumption of mushrooms has been linked to a lower risk of chronic diseases, including cancer and heart disease. Secondly, eggs are a great source of protein and vitamins, including vitamin B12 and vitamin D. Cheese, especially cheddar cheese, contains calcium and protein which are essential for strong bones and muscles. However, if one is lactose intolerant, he/she may want to try other cheese varieties like goat cheese which is low in lactose. Overall, mushroom cheddar omelette is a healthy and nutritious option for breakfast or brunch.If you are looking for a healthier recipe, you may want to try a vegetable frittata. A frittata is similar to an omelette, but it is cooked in a pan in the oven. A vegetable frittata can be packed with nutrient-rich vegetables like spinach, kale, zucchini, and bell peppers. For added protein, you can add in some chicken or turkey breast. You can also use goat cheese instead of cheddar cheese. This recipe is nutritious, delicious, and low in calories.
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