Bacon Mushroom Mozzarella Omelette Recipe

Hello there and welcome to our omelette recipe collection! Today, we are excited to share with you one of our favorite breakfast options – the bacon mushroom mozzarella omelette. This delicious and savory dish is perfect for people who are looking for a hearty and filling breakfast that is packed with flavor. With the combination of crispy bacon, earthy mushrooms, and gooey melted mozzarella cheese, this omelette is sure to satisfy your cravings and fuel you for the day ahead. So, let’s get started on this amazing bacon mushroom mozzarella omelette recipe! We’ve made this bacon mushroom mozzarella omelette recipe easy to follow 👨‍🍳.

bacon mushroom mozzarella omelette ingredients


  • 3 slices of bacon
  • 4-5 mushrooms, sliced
  • 3 eggs
  • 1/4 cup of shredded mozzarella cheese
  • 1 tbsp of olive oil
  • Salt and pepper to taste


  1. Heat a skillet over medium heat and cook 3 slices of bacon until crispy. Remove bacon from skillet and set aside on a paper towel to cool. Once cooled, chop bacon into small pieces.
  2. In the same skillet, add 1 tbsp of olive oil and 4-5 sliced mushrooms. Cook mushrooms until they have released their moisture and are golden brown.
  3. In a mixing bowl, whisk together 3 eggs, salt, and pepper.
  4. Pour egg mixture into the skillet with the mushrooms. Use a spatula to mix the eggs and mushrooms together until the eggs are set on the bottom and still slightly runny on top.
  5. Sprinkle 1/4 cup of shredded mozzarella cheese on top of the eggs. Add the bacon pieces on top of the cheese.
  6. Using a spatula, gently fold the omelette in half and cook for an additional minute until the cheese has melted. Serve hot and enjoy!

Note: You can adjust the ingredients and seasoning of this recipe to your preference. bacon mushroom mozzarella omelette

How long does bacon mushroom mozzarella omelette last in the fridge?

An omelette with bacon, mushroom, and mozzarella can be stored in the fridge after cooking for up to 3-4 days, provided it is stored in an airtight container to prevent contamination. To extend its shelf life, it’s best to wait until the omelette has cooled down before storing it in the fridge. Make sure to always reheat it thoroughly before eating and only reheat the portion you intend to eat to prevent waste. If you are unsure about the safety or freshness of the omelette, it’s best to err on the side of caution and discard it.

Low calorie bacon mushroom mozzarella omelette recipe substitutions

To make this recipe lower in calories, substitutions can be made without compromising the flavor and texture. For the bacon, turkey bacon or veggie bacon can be used instead to reduce the amount of calories, saturated fat, and cholesterol. Using non-stick cooking spray instead of olive oil can also cut down on calories. Reduced-fat or fat-free cheese can be swapped for the mozzarella to decrease the calorie and fat content. Additionally, using egg whites or a combination of egg whites and whole eggs can reduce the calories and cholesterol. Adding more vegetables such as spinach or bell peppers can also increase the volume of the dish without adding many calories. Overall, there are several substitutions and additions that can be made to this recipe to make it lower in calories while still maintaining its delicious taste.

What to serve with a bacon mushroom mozzarella omelette?

One delicious and simple side to serve with a bacon mushroom mozzarella omelette is a lightly dressed mixed greens salad. A mix of fresh baby spinach, arugula, and chopped romaine lettuce would pair perfectly with the savory flavors of the omelette. Toss the greens with a light vinaigrette made with olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Top the salad with some chopped cherry tomatoes and thinly sliced red onion for some extra crunch. This healthy and flavorful side will perfectly complement the rich and indulgent omelette.

Whats the best sauce for a bacon mushroom mozzarella omelette?

One great sauce option for a bacon mushroom mozzarella omelette is a hollandaise sauce. This rich, buttery sauce pairs well with the salty flavors of the bacon and cheese, while still allowing the earthy flavors of the mushrooms to come through. To make the sauce, whisk together egg yolks, lemon juice, and a pinch of cayenne pepper, then slowly whisk in melted butter until the sauce is thick and smooth. Drizzle the hollandaise sauce over the omelette just before serving for a delicious and decadent breakfast or brunch.

Bacon mushroom mozzarella omelette health benefits

While an omelette with bacon, mushrooms, and mozzarella may be delicious, it is not the healthiest option due to its high fat and calorie content. Bacon is high in saturated fat and sodium, which can increase the risk of heart disease and high blood pressure. However, mushrooms are a great source of vitamins and minerals, including potassium, phosphorus, and B vitamins. Mozzarella cheese contains calcium and protein but is also high in saturated fat. To make a healthier omelette, consider using lean proteins such as turkey or chicken, adding more vegetables like spinach and peppers, and using a lower-fat cheese like feta or goat cheese.





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