Ham Mushroom Parmesan Omelette Recipe

Welcome to our delicious recipe for ham mushroom parmesan omelette! This savory omelette is the perfect breakfast or brunch dish, packed with protein and flavor. The combination of salty ham, earthy mushrooms, and nutty parmesan cheese creates a mouthwatering filling that will satisfy your taste buds. Whether you’re cooking for yourself or a crowd, this omelette is sure to impress. So, let’s get started and whip up this tasty dish! We’ve made this ham mushroom parmesan omelette recipe easy to follow 👨‍🍳.

ham mushroom parmesan omelette ingredients


  • 3 eggs
  • 1/4 cup diced ham
  • 1/4 cup sliced mushrooms
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon butter
  • Salt and pepper to taste


  1. Beat the eggs in a small bowl with a fork until well mixed. Season with salt and pepper to taste.
  2. Melt the butter in a non-stick skillet over medium heat.
  3. Add the ham and mushrooms to the skillet and sauté for 2-3 minutes, until the mushrooms are tender and the ham is lightly browned.
  4. Pour the beaten eggs into the skillet and let cook for 1-2 minutes, until the edges start to set.
  5. Using a spatula, gently lift the edges of the omelette and let the uncooked eggs flow underneath.
  6. Sprinkle the parmesan cheese over the top of the omelette.
  7. Using the spatula, fold the omelette in half and let cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
  8. Slide the omelette onto a plate and serve hot.

ham mushroom parmesan omelette

How long does ham mushroom parmesan omelette last in the fridge?

Ham mushroom parmesan omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure it is safe to eat. It is not recommended to freeze omelettes as they can become watery and lose their texture when thawed.

Low calorie ham mushroom parmesan omelette recipe substitutions

To make this ham mushroom parmesan omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use egg whites instead of whole eggs to reduce the calorie and fat content. Secondly, you can use lean ham or turkey bacon instead of regular ham to reduce the fat content. Thirdly, you can use low-fat cheese or reduce the amount of cheese used to reduce the calorie and fat content. Finally, you can use cooking spray instead of butter to reduce the calorie and fat content. By making these substitutions, you can enjoy a delicious and healthy ham mushroom parmesan omelette that is lower in calories and fat.

What to serve with a ham mushroom parmesan omelette?

There are several options that would pair well with a ham mushroom parmesan omelette. One option is to serve a side salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing. Another option is to serve roasted potatoes or hash browns for a heartier breakfast. Additionally, fresh fruit such as sliced oranges or berries would provide a refreshing contrast to the savory omelette. Finally, a slice of toasted bread or a croissant would complete the meal. Ultimately, the choice of side dish will depend on personal preference and the occasion.

Whats the best sauce for a ham mushroom parmesan omelette?

For a ham mushroom parmesan omelette, a creamy garlic sauce would be a great choice. To make the sauce, sauté minced garlic in butter until fragrant, then add heavy cream and grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. Pour the sauce over the omelette and garnish with chopped parsley or chives. The creamy garlic sauce will complement the savory flavors of the ham and mushrooms, while the parmesan cheese adds a nutty and salty note to the dish.

Ham mushroom parmesan omelette health benefits

Ham mushroom parmesan omelette can be a healthy breakfast option as it is high in protein from the ham and eggs, which can help keep you full and satisfied throughout the morning. Mushrooms are also a good source of vitamins and minerals, including vitamin D, which is important for bone health. Parmesan cheese adds a delicious flavor and is a good source of calcium. However, it is important to note that ham is high in sodium, so it should be consumed in moderation. If you are looking for a healthier option, you could try a vegetable omelette with spinach, tomatoes, and bell peppers, which are all packed with nutrients and low in calories.





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