Welcome to omelette recipes! Today, I have a delicious recipe for all the bacon and cheese lovers out there. This Bacon Zucchini Mozzarella Omelette is a perfect blend of crispy bacon, tender zucchini, and gooey mozzarella cheese, all whipped together in fluffy eggs. This omelette is perfect for breakfast, brunch or even dinner, and is certain to impress your taste buds. So, let’s get cooking and enjoy this savory and satisfying dish! We’ve made this bacon zucchini mozzarella omelette recipe easy to follow 👨🍳.
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Ingredients
Here is the HTML unordered list for the bacon zucchini mozzarella omelette recipe:“`
- 2 slices of bacon, chopped
- 1/2 small zucchini, diced
- 2 eggs
- 1/4 cup shredded mozzarella cheese
- Salt and pepper, to taste
- 1 tbsp olive oil
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Instructions
- In a small skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside on a paper towel-lined plate.
- Add the diced zucchini to the same skillet and cook until tender and slightly browned. Remove from the skillet and set aside.
- Beat the eggs in a small bowl and season with salt and pepper to taste.
- Heat the olive oil in the same skillet over medium heat. Pour in the beaten eggs and swirl the skillet to distribute the eggs evenly.
- Add the cooked bacon, zucchini, and shredded mozzarella cheese to one half of the omelette. Fold the other half over to cover the filling.
- Cook for a few more minutes until the cheese is melted and the eggs are set.
- Serve hot and enjoy!
How long does bacon zucchini mozzarella omelette last in the fridge?
Bacon zucchini mozzarella omelette can be stored in the fridge for up to 3 to 4 days after cooking, provided that it has been stored properly in an airtight container. It is important to ensure that the omelette has cooled to room temperature before storing, as storing hot food in the fridge can cause it to spoil quickly. To further extend its shelf life, the omelette can also be stored in the freezer, where it can last for up to 2 to 3 months. When reheating, make sure to fully heat the omelette to an internal temperature of 165°F to ensure it’s safe to eat.
Low calorie bacon zucchini mozzarella omelette recipe substitutions
To make this bacon zucchini mozzarella omelette recipe lower in calories, there are a few substitutions that can be made. First, the bacon could be swapped out with turkey bacon or simply omitted altogether. This would significantly reduce the amount of saturated fat and calories in the recipe. Secondly, a low-fat cheese like reduced-fat mozzarella or feta could be used instead of full-fat mozzarella. Additionally, the amount of cheese used could be reduced as well. Finally, using cooking spray instead of olive oil can also cut back on calories. Overall, these small changes can make a big difference in making this recipe a healthier and lower calorie option.
What to serve with a bacon zucchini mozzarella omelette?
A bacon zucchini mozzarella omelette pairs well with a fresh garden salad on the side. A mix of arugula, cherry tomatoes, and cucumbers tossed with some olive oil, lemon juice, salt, and pepper complements the savory and cheesy flavors of the omelette. Alternatively, you can also serve some whole-grain toast or roasted potatoes for a heartier meal. Don’t forget to add a cup of coffee or tea to complete the breakfast or brunch experience.
Whats the best sauce for a bacon zucchini mozzarella omelette?
For a delicious bacon zucchini mozzarella omelette, I would recommend a simple and light sauce that complements the flavors of the ingredients without overpowering them. A classic hollandaise sauce made with eggs, butter, and lemon juice would be a good choice, as the tangy and creamy sauce pairs well with the salty and savory bacon and the mild freshness of the zucchini and mozzarella. Alternatively, a sprinkle of fresh herbs like parsley or chives could be added on top of the omelette to enhance its flavors and provide a touch of color and texture. Ultimately, the best sauce for this dish depends on personal preferences and the overall taste profile one is looking to achieve.
Bacon zucchini mozzarella omelette health benefits
While bacon zucchini mozzarella omelettes can be a tasty breakfast option, they may not offer many health benefits as they are high in saturated fat and calories. However, zucchini is a great source of fiber, vitamins, and minerals. To make a healthier omelette, try using egg whites instead of whole eggs, and adding more vegetables such as spinach, mushrooms, and bell peppers. You can also use a low-fat cheese or skip the cheese altogether. Serve with a side of fresh fruit for added nutrition. This way, you can enjoy a delicious and satisfying meal without compromising your health goals.
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