Welcome to Omelette Recipes, where we bring you delicious and easy-to-follow recipes that are perfect for breakfast, lunch, or dinner! Today, we’re excited to share with you our recipe for a mouth-watering turkey chive cheddar omelette. Packed with the protein and flavor you need to start your day off right, this omelette is sure to be a hit with your family and friends. So let’s get cooking! We’ve made this turkey chive cheddar omelette recipe easy to follow 👨🍳.
- 3 large eggs
- 1/4 cup turkey, cooked and diced
- 1/4 cup cheddar cheese, shredded
- 1 tablespoon chives, chopped
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- In a mixing bowl, beat the eggs together until they are fully combined.
- Add the turkey, cheddar cheese, and chives to the mixing bowl. Season with salt and pepper to your preference. Mix until all the ingredients are well combined.
- Melt the butter in a non-stick skillet over medium heat. Once the butter is melted, pour the egg mixture into the skillet.
- Using a spatula, lift the edges of the omelette and let the uncooked egg run underneath. Keep doing this until the top of the omelette is nearly set (about 3 minutes).
- Using the spatula, fold the omelette in half and cook for another minute (or until the cheese is melted).
- Transfer the omelette onto a plate and serve immediately.
How long does turkey chive cheddar omelette last in the fridge?
The storage time for turkey chive cheddar omelette in the fridge after cooking depends on how it was stored and handled. If it was stored properly in an airtight container or wrapped tightly in plastic wrap, it can last for up to four to five days in the fridge. However, it is important to note that omelettes have a relatively short shelf life, and the longer it is stored, the more its texture and taste will be compromised. Also, if there are any signs of spoilage such as an off odor or mold growth, it should be discarded immediately. To ensure freshness and quality, it is recommended to consume omelettes within two to three days after cooking.
Low calorie turkey chive cheddar omelette recipe substitutions
To reduce the calorie content of this recipe, we can make a few substitutions. Firstly, we could use egg whites instead of whole eggs, as egg whites contain fewer calories and less fat. Secondly, we could swap the cheddar cheese for a low-fat or reduced-fat cheese option. Finally, we could omit the butter or use a non-stick cooking spray to reduce the added fat. Additionally, we can reduce the amount of turkey used in the recipe. Making these substitutions can help to lower the calorie content of the omelette without compromising on flavor.
What to serve with turkey chive cheddar omelette?
There are several options to serve with a turkey chive cheddar omelette. Some popular choices include a side salad or fresh fruit, roasted or sautéed vegetables like asparagus or broccoli, simple roasted potatoes, or a slice of whole grain toast. You can also add a dollop of sour cream or salsa on top of the omelette. Consider the flavors and textures you want to add to the meal, and choose a side dish accordingly.
Whats the best sauce for turkey chive cheddar omelette?
There are a few different sauce options that could pair well with a turkey chive cheddar omelette, but one that stands out as a tasty and complementary choice is a creamy hollandaise sauce. This sauce is rich and flavorful, with a smooth texture that can help balance the bold flavors and textures of the other ingredients in the omelette. To make a hollandaise sauce, you’ll need ingredients like egg yolks, lemon juice, butter, and a touch of salt and cayenne pepper. The resulting sauce can be drizzled over the omelette just before serving, adding a decadent touch that elevates the dish to a true breakfast or brunch showstopper.
Turkey chive cheddar omelette health benefits
A turkey chive cheddar omelette can provide several health benefits. Turkey is a good source of lean protein, which can help build and repair muscles, and promotes satiety. Chives contain antioxidants and can help reduce inflammation. Cheddar cheese, in moderation, can provide calcium and protein. However, if you want a healthier recipe, consider a vegetable omelette with spinach, onion, and red pepper. Spinach and red pepper are rich in vitamins A and C, and fibre, and onions can provide anti-inflammatory benefits. Choosing a lower fat cheese, such as feta or goat cheese, can help reduce saturated fat intake.
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