Welcome to our delicious recipe for ham mushroom mozzarella omelette! If you’re looking for a quick, easy and filling breakfast recipe, then you’ve come to the right place. This omelette is loaded with savory ham, earthy mushrooms and gooey mozzarella cheese for a meal that’s sure to satisfy any appetite. Plus, it only takes a few basic ingredients and a little bit of effort to whip up, so you can enjoy a delicious breakfast without spending hours in the kitchen. So, let’s get started and make a delicious ham mushroom mozzarella omelette! We’ve made this ham mushroom mozzarella omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 large eggs
- 1/4 cup diced ham
- 1/4 cup sliced mushrooms
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the eggs, salt, and pepper until well blended.
- In a non-stick skillet, melt the butter over medium-high heat.
- Add ham and mushrooms to the skillet and cook until the mushrooms are softened.
- Pour the egg mixture into the skillet and tilt the pan to spread the eggs evenly.
- Let the omelette cook for a minute or two, until the eggs start to set.
- Sprinkle the shredded mozzarella cheese over one half of the omelette.
- Use a spatula to gently fold the other half of the omelette over the cheese.
- Cook for another minute or two until the cheese is melted and the eggs are fully cooked.
- Slide the omelette onto a plate and serve hot.
How long does ham mushroom mozzarella omelette last in the fridge?
Ham mushroom mozzarella omelette, like most cooked food, can be stored in the fridge for up to four days if properly stored in an airtight container. It’s important to let the omelette cool down to room temperature before placing it in the fridge. Additionally, it’s best to slice or cut the omelette into smaller portions to make it easier to reheat when needed. Before reheating the omelette, make sure it’s heated to an internal temperature of 165°F to ensure it’s safe to eat. It’s advisable not to freeze the omelette as it can affect its quality and taste.
Low calorie ham mushroom mozzarella omelette recipe substitutions
To make this Ham Mushroom Mozzarella Omelette recipe lower calorie, several substitutions can be made. Firstly, you may swap out the butter for a non-stick cooking spray or use a smaller amount of healthier oil such as olive oil. Secondly, you could opt for leaner ham instead of regular diced ham to reduce calorie intake. Thirdly, you can choose to leave out the cheese entirely or use low-fat cheese. Another option is to replace some of the eggs with egg whites to decrease the number of calories, and thus lessening the overall calorie count. Moreover, you can also add more vegetables such as peppers, broccoli, or spinach to add more flavor to the dish and nourishing elements while reducing calories. Ultimately, these substitutions will make your Ham Mushroom Mozzarella Omelette recipe healthier and less calorie-dense, but you still get to enjoy a tasty meal.
What to serve with a ham mushroom mozzarella omelette?
There are several options to serve with ham mushroom mozzarella omelette. You can consider serving freshly baked bread, such as toast or baguette, which can complement the flavors of the omelette and provide a satisfying crunchiness. Another option is a side salad, made with fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing. As an alternative, you can also serve roasted potatoes, seasoned with herbs and olive oil, which can add a filling and hearty side dish. Ultimately, the choice of sides will depend on your personal taste and preference, but any of these options will complement the flavors of the omelette, making it a delicious and satisfying meal.
Whats the best sauce for a ham mushroom mozzarella omelette?
There is no single “best” sauce for a ham, mushroom, and mozzarella omelette as different people have different taste preferences. However, a simple and delicious sauce that complements the savory flavors of the omelette is a drizzle of hollandaise sauce. Its buttery, tangy, and slightly lemony taste is the perfect accompaniment to the ham and mushrooms while enhancing the creaminess of the mozzarella cheese. Alternatively, you can try a béchamel sauce made from butter, flour, and milk, which provides a creamy and slightly nutty taste that perfectly complements the mild flavors of the omelette. Ultimately, the decision comes down to personal taste, so feel free to experiment with different sauces until you find what works best for you.
Ham mushroom mozzarella omelette health benefits
The ham mushroom mozzarella omelette can be a healthy meal option if prepared properly. Eggs are a good source of protein, vitamins, and minerals. Ham and mushrooms are also good sources of protein and provide important nutrients such as vitamin D, B vitamins, and antioxidants. Mozzarella cheese provides Calcium and Phosphorus, which are essential for strong bones and teeth. However, excessive consumption of ham and cheese may increase cholesterol levels and intake of saturated fat. So, it’s important to have a balanced diet and not to consume this omelette too often. For a healthier option, an omelette with more vegetables, such as spinach or bell peppers, can be a great alternative with fewer calories, more vitamins, and minerals.
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