Welcome to our delicious recipe for bacon mushroom parmesan omelette! This savory and satisfying dish is perfect for breakfast, brunch, or even a quick and easy dinner. With crispy bacon, earthy mushrooms, and tangy parmesan cheese, this omelette is sure to become a new favorite in your recipe collection. So, let’s get started and whip up this mouthwatering omelette in no time! We’ve made this bacon mushroom parmesan omelette recipe easy to follow 👨‍🍳.

Ingredients

3 slices of bacon, chopped
1/2 cup of sliced mushrooms
3 eggs
1/4 cup of grated parmesan cheese
1 tablespoon of butter
Salt and pepper to taste

Instructions

Cook 3 slices of chopped bacon in a non-stick skillet over medium heat until crispy. Remove from the skillet and set aside.
Add 1/2 cup of sliced mushrooms to the same skillet and cook until tender. Remove from the skillet and set aside with the bacon.
In a bowl, whisk 3 eggs together with 1/4 cup of grated parmesan cheese, salt, and pepper.
Heat 1 tablespoon of butter in the same skillet over medium heat. Once melted, pour in the egg mixture.
As the eggs begin to set, use a spatula to lift the edges and let the uncooked eggs flow underneath.
Once the omelette is mostly set, add the cooked bacon and mushrooms to one side of the omelette.
Using the spatula, fold the other side of the omelette over the bacon and mushrooms.
Cook for another minute or two until the cheese is melted and the eggs are fully cooked.
Slide the omelette onto a plate and serve hot.

How long does bacon mushroom parmesan omelette last in the fridge?

Bacon mushroom parmesan omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that if the omelette has been left out at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.

Low calorie bacon mushroom parmesan omelette recipe substitutions

To make this bacon mushroom parmesan omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using regular bacon, turkey bacon or Canadian bacon can be used as they are lower in fat and calories. Secondly, reducing the amount of cheese used or using a low-fat cheese can also help to lower the calorie count. Finally, using egg whites instead of whole eggs or a combination of whole eggs and egg whites can also help to reduce the calorie count. Additionally, using a non-stick cooking spray instead of butter can also help to reduce the calorie count. By making these substitutions, the recipe can be made lower in calories without sacrificing too much on taste.

What to serve with a bacon mushroom parmesan omelette?

There are several options to serve with a bacon mushroom parmesan omelette. One option is to serve it with a side of toast or a bagel. Another option is to serve it with a side of roasted potatoes or hash browns. You could also serve it with a side salad or some fresh fruit. Additionally, you could offer some hot sauce or salsa on the side for those who like a little extra kick. Ultimately, the choice of side dish will depend on personal preference and dietary restrictions.

Whats the best sauce for a bacon mushroom parmesan omelette?

The best sauce for a bacon mushroom parmesan omelette would be a creamy garlic sauce. This sauce complements the savory flavors of the bacon and mushrooms while adding a touch of richness to the dish. To make the sauce, melt butter in a saucepan and add minced garlic. Cook for a minute or two until fragrant, then whisk in heavy cream and grated parmesan cheese. Continue to cook until the sauce thickens and coats the back of a spoon. Drizzle the sauce over the omelette and enjoy!

Bacon mushroom parmesan omelette health benefits

While bacon mushroom parmesan omelette can be a delicious and satisfying meal, it is not particularly healthy. Bacon is high in saturated fat and sodium, while parmesan cheese is high in calories and sodium. However, mushrooms are a good source of vitamins and minerals, and eggs provide protein. If you are looking for a healthier breakfast option, consider making a vegetable omelette with spinach, bell peppers, and onions. You can also use egg whites instead of whole eggs to reduce the cholesterol content. Serve with a side of fresh fruit for added nutrition.

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