Welcome to our delicious recipe for Mushroom Parmesan Omelette! This savory omelette is perfect for breakfast, brunch, or even a quick and easy dinner. With the earthy flavor of mushrooms and the rich taste of Parmesan cheese, this omelette is sure to become a new favorite. Follow our step-by-step instructions to create a fluffy and flavorful omelette that will impress your family and friends. Let’s get cooking! We’ve made this mushroom parmesan omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Whisk the eggs together with salt and pepper in a small bowl.
- Melt the butter in a non-stick skillet over medium heat.
- Add the sliced mushrooms to the skillet and sauté for 2-3 minutes until they are tender.
- Pour the whisked eggs into the skillet and let them cook for 1-2 minutes until the bottom is set.
- Sprinkle the grated Parmesan cheese over the eggs and fold the omelette in half.
- Cook for another 1-2 minutes until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does mushroom parmesan omelette last in the fridge?
Mushroom parmesan omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that the texture and flavor of the omelette may change slightly after being stored in the fridge, but it should still be safe to eat as long as it has been stored properly and within the recommended time frame.
Low calorie mushroom parmesan omelette recipe substitutions
To make this Mushroom Parmesan Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using 3 whole eggs, you can use 2 whole eggs and 1 egg white to reduce the calorie and fat content. Secondly, you can use a non-stick cooking spray instead of butter to reduce the amount of fat used in the recipe. Thirdly, you can reduce the amount of Parmesan cheese used or use a low-fat version of the cheese to reduce the calorie and fat content. Lastly, you can add more vegetables such as spinach or bell peppers to increase the nutrient content and reduce the calorie content of the omelette. By making these substitutions, you can enjoy a delicious and healthy Mushroom Parmesan Omelette that is lower in calories.
What to serve with a mushroom parmesan omelette?
There are several options to serve with a mushroom parmesan omelette. One option is to serve it with a side salad made with mixed greens, cherry tomatoes, and a light vinaigrette dressing. Another option is to serve it with roasted potatoes or hash browns for a more filling meal. You could also serve it with a slice of whole-grain toast or a croissant for a breakfast or brunch option. Additionally, a side of fresh fruit such as sliced strawberries or melon can add a refreshing touch to the meal. Ultimately, the choice of side dish will depend on personal preference and the occasion.
Whats the best sauce for a mushroom parmesan omelette?
The best sauce for mushroom parmesan omelette would be a simple garlic and herb sauce. To make this sauce, sauté minced garlic in butter until fragrant, then add in chopped fresh herbs such as parsley, thyme, and chives. Pour in a splash of heavy cream and let it simmer until slightly thickened. Season with salt and pepper to taste. This sauce complements the earthy flavors of the mushrooms and the nutty taste of the parmesan cheese, adding a burst of flavor to the omelette.
Mushroom parmesan omelette health benefits
Mushroom parmesan omelette is a healthy breakfast option as it is packed with protein, vitamins, and minerals. Mushrooms are a great source of antioxidants, fiber, and vitamin D, which helps in maintaining healthy bones. Eggs are a good source of protein and contain essential amino acids that help in building and repairing muscles. Parmesan cheese is a good source of calcium, which is essential for strong bones and teeth. However, if you are looking for a healthier option, you can try a vegetable omelette with spinach, bell peppers, and onions. This recipe is low in calories, high in fiber, and packed with vitamins and minerals.
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