Welcome to Omelette Recipes! Today, we’re cooking up a delicious breakfast favorite – a bacon onion cheddar omelette. This recipe is perfect for those lazy weekend mornings when you crave something savory and satisfying. Filled with crispy bacon, sweet caramelized onions, and melted cheddar cheese, this omelette is sure to impress even the pickiest eaters. So, grab your skillet and let’s get started! We’ve made this bacon onion cheddar omelette recipe easy to follow 👨‍🍳.

Ingredients

3 large eggs
2 slices of bacon, chopped
1/4 onion, chopped
1/4 cup cheddar cheese, shredded
1 tablespoon butter
Salt and pepper to taste

Instructions

First, cook the bacon in a non-stick skillet until it’s crispy. Remove and drain on paper towels. Leave the bacon grease in the pan.
Next, add the chopped onion to the bacon grease and cook until it’s soft and slightly caramelized, about 5 minutes.
In a bowl, whisk together the eggs until they’re well beaten and season with salt and pepper.
Melt the butter in the same skillet over medium heat and pour in the eggs.
As the eggs begin to set, use a spatula to lift the edges and let the uncooked eggs flow to the bottom of the skillet.
Once the eggs are almost set, sprinkle the bacon, onion, and cheddar cheese over one half of the omelette.
Using a spatula, fold the other half of the omelette over the filling and cook for an additional minute until the cheese is melted and the eggs are fully cooked.
Finally, slide the omelette onto a plate and serve hot.

How long does bacon onion cheddar omelette last in the fridge?

Bacon onion cheddar omelette can be stored in the fridge for up to three to four days after cooking. It’s important to store it in an airtight container to prevent any bacteria growth. To reheat the omelette, it’s recommended to use the oven or microwave, but be sure to cover it to retain moisture. It’s important to note that eggs can be a breeding ground for bacteria, so it’s essential to follow food safety guidelines and avoid consuming any omelette that has been sitting in the fridge for more than four days.

Low calorie bacon onion cheddar omelette recipe substitutions

To make this bacon onion cheddar omelette recipe lower calorie, there are several substitutions that can be made. First, instead of using regular bacon, turkey bacon can be used as a lower fat and calorie alternative. Another option is to use egg whites instead of whole eggs, which will reduce the calorie and fat content. Instead of using butter, a non-stick cooking spray can be used to cook the onions, and low-fat cheese can be used instead of cheddar cheese. Additionally, reducing the amount of cheese used in the omelette can also reduce the calorie content. Lastly, adding more vegetables such as spinach, mushrooms, or peppers can add flavor and nutrition without adding many calories.

What to serve with bacon onion cheddar omelette?

A bacon onion cheddar omelette can be accompanied by a variety of sides. Some classic breakfast sides that would work well include toast, hash browns, and fresh fruit. For a heartier meal, you could also add some roasted potatoes or breakfast sausage. For a healthier option, try serving with a side of mixed greens with a light vinaigrette dressing. Ultimately, the choice of side will depend on your personal preference and what you have on hand in your kitchen.

Whats the best sauce for bacon onion cheddar omelette?

One of the best sauce options for a bacon onion cheddar omelette would be a classic hollandaise sauce. This sauce is made with egg yolks, lemon juice, and melted butter, and has a creamy and tangy flavor that complements the richness of the bacon and cheese. Another great option would be a simple tomato sauce, made with canned tomatoes, garlic, and herbs, which adds a fresh and savory note to the dish. Ultimately, the choice of sauce will depend on personal taste preference and the desired flavor profile for the omelette.

Bacon onion cheddar omelette health benefits

While bacon onion cheddar omelette may have some protein and nutrients from the eggs, it is also high in saturated fat and cholesterol due to the bacon and cheddar cheese. Therefore, there are no significant health benefits to this particular dish. To make a healthier omelette, you could try using egg whites or a combination of whole eggs and egg whites, and adding in lots of vegetables such as spinach, peppers, and tomatoes. This would provide fiber, vitamins, and minerals while keeping calories low. Additionally, using turkey bacon or omitting the bacon altogether can also decrease the fat content.

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