Good morning foodies! Today I have an irresistible breakfast recipe for you – the bacon tomato cheddar omelette. This omelette is packed with savory flavors that will start your day off right. The combination of crispy bacon, juicy tomatoes, and melted cheddar cheese makes for a delicious and filling meal. It’s easy to make and perfect for those lazy Sunday mornings. Let’s dive in and make this mouthwatering dish! We’ve made this bacon tomato cheddar omelette recipe easy to follow 👨🍳.
- 4 strips of bacon
- 2 medium tomatoes, diced
- 4 large eggs
- 1/4 cup of milk
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste
- Cook four strips of bacon in a large skillet over medium heat until crisp. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess fat. After it has cooled, crumble it into small pieces and add it back to the skillet.
- Add the diced tomatoes to the skillet with the bacon and cook until they have softened, usually for about 5 minutes.
- In a small bowl, whisk together the four large eggs, 1/4 cup of milk, salt, and pepper.
- Pour the egg mixture into the skillet with the bacon and tomatoes.
- Sprinkle a 1/2 cup of shredded cheddar cheese over the top of the egg mixture.
- Cook until the edges of the omelette are set and the center is slightly runny, usually for about 5 minutes.
- Use a spatula to fold the omelette in half. Serve immediately.
How long does bacon tomato cheddar omelette last in the fridge?
Typically, a bacon tomato cheddar omelette can be stored in the refrigerator for up to 4 days after cooking. However, it’s important to ensure that the omelette is properly stored in an airtight container in the fridge to prevent bacterial growth. When reheating the omelette, make sure it’s heated all the way through before consuming to ensure it’s safe to eat. To extend the shelf-life of the omelette, it’s recommended to freeze it within the first two days of cooking and consume within three months of freezing.
Low calorie bacon tomato cheddar omelette recipe substitutions
To make this recipe lower calorie, there are a few substitutions that can be made:- Replace the bacon with turkey bacon or just omit it altogether.- Use low-fat milk or almond milk instead of whole milk.- Reduce the amount of cheddar cheese used or use a low-fat cheese alternative.Overall, these substitutions could result in a significant decrease in calories without compromising too much on flavor.
What to serve with bacon tomato cheddar omelette?
There are many delicious options to serve with a bacon tomato cheddar omelette. Some classic breakfast sides include toast, hash browns or home fries, and fresh fruit. For a heartier meal, you could also serve the omelette with roasted vegetables such as asparagus or broccoli, sautéed mushrooms, or even a small salad. No matter what you choose, make sure to have a cup of coffee or tea on the side to complete the meal!
Whats the best sauce for bacon tomato cheddar omelette?
One of the best sauces for a bacon tomato cheddar omelette is a simple homemade salsa. To make the salsa, mix together finely chopped tomatoes, onions, garlic, cilantro, lime juice, salt, and pepper. The acidity and freshness of the salsa perfectly complement the richness of the cheddar and bacon in the omelette. Plus, the diced tomatoes in the salsa provide an extra burst of flavor and texture that make every bite exciting. Drizzle the salsa over the omelette just before serving, and enjoy the delicious combination of flavors and textures in every bite.
Bacon tomato cheddar omelette health benefits
While bacon tomato cheddar omelette can be a delicious breakfast option, it is not particularly healthy. Bacon is a processed meat that contains high levels of saturated and trans fats, which increase the risk of heart disease and cholesterol. Additionally, cheddar cheese is also high in saturated fat. However, tomatoes are a good source of vitamins A and C, and omelettes are a good source of protein. A healthier option for breakfast would be to make a vegetable omelette with spinach, mushrooms, and peppers. This omelette would provide nutrient-dense vegetables and a good source of protein without the added processed meats and high-fat cheeses.
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