Greetings fellow foodies! Today, I’m excited to share with you a recipe for a mouthwatering bacon onion mozzarella omelette. This dish is perfect for those mornings when you need something hearty and delicious to start your day off right. With the perfect combination of crisp bacon, savory onions, and gooey mozzarella cheese, this omelette is sure to satisfy your cravings and leave you feeling satisfied and energized. So grab a skillet and let’s get cooking! We’ve made this bacon onion mozzarella omelette recipe easy to follow 👨🍳.
- 3 slices of bacon, chopped
- 1/4 cup onion, diced
- 2 eggs
- 1/4 cup mozzarella cheese, shredded
- Salt and pepper, to taste
- 1 tablespoon butter
- Cook 3 slices of chopped bacon in a frying pan over medium heat until crispy. Remove and set aside.
- In the same pan, sauté 1/4 cup of diced onion in the bacon fat until soft and translucent. Remove and set aside with the bacon.
- In a bowl, beat 2 eggs with salt and pepper.
- Melt 1 tablespoon of butter in the same pan over medium heat.
- Pour the eggs into the pan and let cook until the bottom is set.
- Add the bacon, onion, and 1/4 cup of shredded mozzarella cheese to one side of the omelette.
- Using a spatula, fold the other side of the omelette over the filling and cook for an additional minute or until the cheese is melted.
- Slide the omelette onto a plate and serve hot.
How long does bacon onion mozzarella omelette last in the fridge?
Bacon onion mozzarella omelette can be stored in the fridge after cooking for up to three to four days. It is best to store it in an airtight container or wrap it tightly in plastic wrap to keep it fresh. Before consuming, reheat the omelette in the microwave or on a stovetop until it reaches an internal temperature of 165°F. It is important to note that storing the omelette for an extended period of time may affect its texture and taste, so it is recommended to consume it as soon as possible after cooking.
Low calorie bacon onion mozzarella omelette recipe substitutions
To make this bacon onion mozzarella omelette lower in calories, some substitutions could be made. First, the 3 slices of bacon could be replaced with turkey bacon or even omitted altogether to reduce the calorie count. Instead of using butter, a non-stick cooking spray could be used to reduce the added calories from fat. Additionally, part-skim or low-fat mozzarella cheese could be substituted for the full-fat version. Lastly, 1 whole egg and 1 egg white could be used instead of 2 whole eggs to reduce the overall calorie and fat content while still providing protein. By making these substitutions, the omelette would be lower in calories and still delicious.
What to serve with a bacon onion mozzarella omelette?
There are several options to serve with a bacon onion mozzarella omelette. For a simple and healthy option, a side of fresh fruit such as berries or sliced oranges can add a refreshing touch. If you are looking to add some more substance to the meal, hash browns or home fries can provide a satisfying crunch and texture. A classic option would be to serve the omelette with a slice of whole wheat toast or a bagel. Lastly, if you are feeling indulgent, a side of crispy bacon strips or sausage links can complement the flavors in the omelette.
Whats the best sauce for a bacon onion mozzarella omelette?
A great sauce to accompany a bacon, onion, and mozzarella omelette would be a creamy garlic aioli. The garlic in the aioli will complement the savory flavors of the bacon and onion, while the creaminess will balance out the saltiness of the cheese. To make the aioli, mix together 1/2 cup of mayonnaise, 1/2 teaspoon of minced garlic, 1 tablespoon of chopped chives, 1 teaspoon of fresh lemon juice, and 1/4 teaspoon of salt. Serve a dollop on top of the omelette or use it as a dipping sauce on the side. Enjoy!
Bacon onion mozzarella omelette health benefits
While a bacon onion mozzarella omelette may be delicious, it is not particularly known for its health benefits. Bacon and cheese, in particular, are high in saturated fat and sodium, which can contribute to heart disease and other health issues. However, eggs are a good source of protein and nutrients such as vitamin D and choline. To make a healthier alternative, you could try making a vegetable omelette with spinach, tomatoes, and mushrooms, and opt for a low-fat cheese or omit the cheese altogether. This would provide a range of vitamins and minerals, while still being a tasty and filling breakfast option.
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