Greetings fellow egg lovers! If you’re a fan of omelettes, then you’re going to want to try this delicious recipe for an Onion Mozzarella Omelette. This dish is packed full of flavor with sautéed onions, gooey melted mozzarella cheese, and fluffy scrambled eggs. Whether you’re looking for a quick and easy breakfast or a satisfying lunch, this omelette is the perfect choice. So, grab your frying pan and let’s get cooking! We’ve made this onion mozzarella omelette recipe easy to follow 👨🍳.
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Ingredients
Sure, here’s the ul list of the ingredients for the onion mozzarella omelette recipe in HTML format:“`
- 3 eggs
- 1/2 cup chopped onion
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
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Instructions
- Crack 3 eggs into a small mixing bowl and whisk them together with salt and pepper.
- Heat 1 tablespoon of butter or oil over medium heat in a non-stick skillet.
- Chop 1/2 cup of onion and add it to the skillet.
- Cook the onion until it’s soft and golden brown, which should take about 5-7 minutes.
- Pour the whisked eggs into the skillet and wait for about a minute for the bottom to set.
- Use a spatula to gently lift the edges of the omelette and allow the uncooked eggs to flow to the bottom of the skillet.
- Sprinkle half a cup of shredded mozzarella cheese over half of the omelette.
- Using the spatula, fold the other half of the omelette over the cheese.
- Cook for another 1-2 minutes or until the cheese has melted and the eggs are fully cooked.
- Once it’s done, add fresh herbs for garnish, if you’d like, and serve hot.
How long does onion mozzarella omelette last in the fridge?
An onion mozzarella omelette can be stored in the fridge after cooking for up to three to four days. To ensure the omelette stays fresh and safe to eat during this time, it’s best to store it in an airtight container as soon as it has cooled down to room temperature. Before serving it after refrigerating, make sure to reheat it thoroughly until it’s piping hot to ensure any harmful bacteria are destroyed. If the omelette develops an off smell or appearance before the four-day mark, it’s best to discard it to be safe.
Low calorie onion mozzarella omelette recipe substitutions
To make this onion mozzarella omelette recipe lower calorie, several substitutions can be made. First, instead of 3 whole eggs, you can use 2 whole eggs and 1 or 2 egg whites to lower the calorie and fat content. Second, you can use a non-stick cooking spray instead of butter or oil to reduce the calorie and fat content further. Third, you can use reduced-fat or part-skim shredded mozzarella cheese instead of regular shredded mozzarella cheese to lessen the calorie and fat content. Fourth, you can add more vegetables like chopped spinach or tomatoes to increase volume without adding many calories. Finally, you can skip the garnish of fresh herbs to further reduce the calorie count. All of these substitutions can help make this onion mozzarella omelette recipe a lower calorie option while still retaining its flavor and nutrition.
What to serve with a onion mozzarella omelette?
There are several options that would pair well with an onion mozzarella omelette. If you’re looking for something light, you could serve it with a fresh side salad or some sliced avocado. For something heartier, you could toast up some crusty bread and serve it alongside the omelette. Another option would be to cook up some breakfast potatoes or sweet potato hash to add some extra texture and flavor to the meal. No matter what you choose, be sure to season everything well and enjoy your delicious and nutritious breakfast.
Whats the best sauce for a onion mozzarella omelette?
In my opinion, the best sauce for an onion mozzarella omelette would be a simple tomato sauce. The sweetness of the onion and the creaminess of the mozzarella cheese are nicely offset by the acidity and tangy flavors of the tomato sauce. Alternatively, you could add a pinch of Italian seasoning or some fresh herbs like basil or parsley to your tomato sauce to give it even more depth and flavor. Another option would be a light drizzle of pesto, which would add a slightly nutty and herbaceous flavor to your omelette. Ultimately, the choice of sauce comes down to personal preference, but these options should give you a good starting point for experimenting and finding your perfect flavor combination.
Onion mozzarella omelette health benefits
An onion mozzarella omelette can have health benefits when consumed in moderation and as part of a balanced diet. Onions are a good source of antioxidants and have anti-inflammatory properties, while mozzarella cheese provides protein and calcium. Eggs are also a good source of protein, vitamins, and minerals. However, excessive consumption of eggs may increase cholesterol levels, so it’s important to eat them in moderation. For a healthier recipe that still tastes great, consider making a spinach and feta omelette. Spinach is loaded with nutrients like iron, magnesium, and vitamins A and C, while feta cheese adds a tangy flavor to the dish.
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