Welcome to our delicious recipe for bacon spinach provolone omelette! This savory breakfast dish is perfect for those who love the combination of crispy bacon, fresh spinach, and melted provolone cheese. Whether you’re looking for a quick and easy breakfast or a hearty brunch option, this omelette is sure to satisfy your cravings. So, let’s get started and whip up this mouthwatering dish in no time! We’ve made this bacon spinach provolone omelette recipe easy to follow 👨🍳.
- 3 slices of bacon, chopped
- 1 cup fresh spinach, chopped
- 3 eggs
- 1/4 cup milk
- 1/4 cup shredded provolone cheese
- Salt and pepper to taste
- Cook the bacon in a non-stick skillet over medium heat until crispy. Remove from the skillet and set aside.
- Add the chopped spinach to the same skillet and cook until wilted. Remove from the skillet and set aside with the bacon.
- In a small bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the skillet over medium heat and pour in the egg mixture. Cook for 2-3 minutes or until the edges start to set.
- Sprinkle the bacon, spinach, and shredded provolone cheese over one half of the omelette.
- Using a spatula, fold the other half of the omelette over the filling and cook for an additional 1-2 minutes or until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does bacon spinach provolone omelette last in the fridge?
Bacon spinach provolone omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that if the omelette has been left out at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.
Low calorie bacon spinach provolone omelette recipe substitutions
To make this Bacon Spinach Provolone Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, turkey bacon or Canadian bacon can be used instead of regular bacon to reduce the fat content. Secondly, low-fat or skim milk can be used instead of whole milk to reduce the calorie count. Thirdly, reducing the amount of cheese used or using a low-fat cheese can also help to lower the calorie count. Finally, using egg whites instead of whole eggs can significantly reduce the calorie count while still providing protein. By making these substitutions, the overall calorie count of the recipe can be reduced without sacrificing flavor.
What to serve with a bacon spinach provolone omelette?
There are several options to serve with a bacon spinach provolone omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a fresh fruit salad or sliced avocado for a lighter and healthier option. Toast or a slice of crusty bread can also be served on the side to add some texture and crunch to the meal. Additionally, a cup of coffee or tea can be served to complement the flavors of the omelette.
Whats the best sauce for a bacon spinach provolone omelette?
For a bacon spinach provolone omelette, the best sauce would be a simple hollandaise sauce. The rich and creamy texture of the hollandaise sauce complements the salty and savory flavors of the bacon and provolone cheese, while the tangy lemon flavor adds a refreshing touch to the dish. To make the hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and creamy. Serve the omelette with a generous drizzle of hollandaise sauce on top.
Bacon spinach provolone omelette health benefits
A bacon spinach provolone omelette can provide several health benefits. Spinach is a nutrient-dense leafy green that is high in vitamins A, C, and K, as well as iron and calcium. Bacon and provolone cheese are good sources of protein, which can help keep you feeling full and satisfied. However, it is important to note that bacon and cheese are also high in saturated fat and sodium, so it is best to consume them in moderation. To make this recipe even healthier, you could use turkey bacon or reduce the amount of bacon and cheese used. Alternatively, you could try a vegetable omelette with mushrooms, peppers, and onions for a low-calorie, nutrient-packed meal.
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