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Bangladeshi Omelette Recipe

Hello and welcome to our omelette recipe collection! Today, we are excited to share with you a delicious recipe for Bangladeshi omelette. Also known as Dhakai porota, this omelette is a popular street food in Bangladesh. It’s a great way to start your day, especially if you love spicy and flavorful food. The combination of eggs, onions, green chili, and coriander leaves make this dish a tasty and nutritious option. So, put on your apron and let’s get cooking! We’ve made this bangladeshi omelette recipe easy to follow 👨‍🍳.

bangladeshi omelette ingredients

Ingredients

  • 3 large eggs
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 2-3 green chilies, finely chopped
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1-2 tbsp oil

Instructions

  1. Whisk 3 large eggs in a mixing bowl.
  2. Finely chop 1 small onion, 1 small tomato, and 2-3 green chilies. Add them to the egg mixture and mix well.
  3. Add 1/2 tsp turmeric powder and salt to taste. Mix the ingredients well.
  4. Heat 1-2 tbsp oil in a non-stick frying pan.
  5. Pour the egg mixture into the frying pan and cook on low heat.
  6. When the top of the omelette starts to set, flip it over and cook the other side for a minute or two.
  7. Slide the omelette onto a plate and serve hot. Enjoy!

bangladeshi omelette

How long does bangladeshi omelette last in the fridge?

Bangladeshi omelette, like any other cooked food, can be stored in the refrigerator for up to four days. To ensure that the omelette stays fresh and safe to eat, it is important to store it in an airtight container and refrigerate it promptly after cooking. Before reheating the omelette, make sure to heat it thoroughly until it is piping hot. If you are unsure whether the omelette is still good to eat, it is always best to err on the side of caution and discard it.

Low calorie bangladeshi omelette recipe substitutions

To make this recipe lower in calories, you could make a few substitutions. First, you could use egg whites instead of whole eggs. This would significantly decrease the calorie count while still providing protein. Second, you could use cooking spray instead of oil to reduce the amount of fat. Third, you could reduce the amount of onion and use a low-calorie substitute such as shallots or scallions. Lastly, you could omit the optional salt or use a low-sodium alternative for a lower-sodium version of the dish. By making these substitutions, you can significantly reduce the calorie count of the Bangladeshi omelette without compromising too much on flavor.

What to serve with a bangladeshi omelette?

Bangladeshi omelette, also known as “Deshi omelette,” is a popular breakfast item in Bangladesh. It is typically made with a lot of spices and chili peppers for a bold and flavorful taste. To complement the omelette, you can serve it with a side of paratha, which is a type of Indian flatbread, or plain rice. You can also add some chutney or sliced onions on the side for a little extra flavor. Another option is to serve it with some tea or coffee to help balance out the rich and spicy flavors of the omelette. Overall, there are a lot of different options to consider, so feel free to experiment and find the combination that you enjoy the most!

Whats the best sauce for a bangladeshi omelette?

The best sauce for Bangladeshi omelette is often considered to be a mixture of ketchup and hot sauce. This combination provides a perfect balance of sweet and spicy flavors that perfectly complement the savory taste of a Bangladeshi omelette. To prepare the sauce, simply mix together equal parts ketchup and hot sauce in a bowl and stir until well combined. You can adjust the amount of hot sauce based on your personal preference for spiciness. Serve the sauce alongside the omelette for dipping or drizzle it on top for an extra burst of flavor.

Bangladeshi omelette health benefits

Bangladeshi omelette, also known as “Dim Pauruti” in Bengali cuisine, is a popular street food in Bangladesh. It is made by beating eggs and spices and then frying in oil. Though it is a delicious and quick breakfast option, there are not many specific health benefits of eating Bangladeshi omelette. However, eggs are a great source of protein, and if consumed in moderation, can help maintain muscle mass, aid in weight management, and provide essential vitamins and minerals. If looking for a healthier breakfast option, you could try making a vegetable omelette with eggs, spinach, tomatoes, and mushrooms, which will provide more nutrients and fiber and help keep you full for longer.

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