Greetings everyone! Today, I’ll be sharing with you an exciting recipe for yellow pickled eggs that you can easily make at home. This recipe is perfect for those who are looking for a unique twist on their breakfast or brunch menu. The tangy pickle flavor combined with the creamy yolk creates a delicious and nutritious treat that will leave your taste buds asking for more. So without any further ado, let’s get into the details and make some scrumptious yellow pickled eggs! We’ve made this yellow pickled eggs easy to follow 👨🍳.
- 12 eggs
- 1 medium onion, thinly sliced
- ¾ cup water
- 1 cup white sugar
- 1 ¼ cups white vinegar
- 2 teaspoons salt
- 1 teaspoon dried dill weed
- ¼ teaspoon garlic powder
- ½ teaspoon mustard seed
- Place the 12 eggs in a large pot and fill it with enough water to cover them.
- Bring the water to a boil, then cover the pot and remove it from the heat. Let the eggs sit for about 10 minutes in the hot water to cook.
- Cool the eggs under running water and remove the shells.
- Take a large jar and place the hard-cooked eggs in it.
- In a saucepan, combine thinly sliced onion, 3/4 cup of water, 1 cup of white sugar, and 1 and 1/4 cups of white vinegar. Stir in 2 teaspoons of salt, 1 teaspoon of dried dill weed, 1/4 teaspoon of garlic powder, and 1/2 teaspoon of mustard seed.
- Bring the mixture to a boil, and then let it simmer over low heat for about 5 to 7 minutes.
- Pour the mixture over the eggs in the jar.
- Cover the jar and refrigerate it for at least 4 days. The eggs will turn yellow over time!
How long does yellow pickled eggs last in the fridge?
Yellow pickled eggs can be stored in the refrigerator for up to one month after cooking. To ensure safety and freshness, it is important to store them in a properly sealed container. It is also important to use clean utensils when handling the eggs and to keep them refrigerated at all times. Over time, the flavor and texture of the eggs may change slightly, but they should still be safe to eat as long as there are no signs of spoilage such as a foul odor, discolored or slimy appearance, or strong off-flavors. If any of these signs are present, it is best to discard the eggs.
Low calorie yellow pickled eggs substitutions
To make this yellow pickled eggs recipe lower in calories, there are a few substitutions that can be made. Instead of using white sugar, a sugar substitute such as stevia or Splenda can be used. Using egg whites instead of whole eggs can also significantly reduce the calorie content. Additionally, using a lower-calorie vinegar such as apple cider vinegar instead of white vinegar can help to reduce the calorie content. Finally, reducing the amount of salt used or using a salt substitute can also help to lower the calorie content. By making these substitutions, this yellow pickled eggs recipe can be made lower in calories without sacrificing taste.
What to serve with yellow pickled eggs?
Yellow pickled eggs are a tangy, protein-packed snack that make a great addition to a cheese or charcuterie board. They can also be enjoyed as a simple appetizer or snack alongside crackers, sliced fresh vegetables like cucumbers or carrots, and a dip like hummus or tzatziki. For a heartier meal, yellow pickled eggs can be sliced and served on top of a salad, or nestled into a sandwich or wrap with lettuce, tomato, avocado, and a smear of spicy mayo or mustard. Whatever the occasion, these bold and flavorful eggs are a versatile and delicious addition to any menu.
Whats the best sauce for yellow pickled eggs?
One of the most popular sauces to serve with yellow pickled eggs is a simple blend of mayonnaise and mustard. To make this sauce, mix equal parts of mayonnaise and Dijon mustard in a bowl and season with salt and pepper to taste. This sauce adds a creamy and tangy flavor to the eggs, and the richness of the mayonnaise balances the acidity of the pickling brine. You can also experiment with other flavors by adding garlic, lemon juice, or honey to the sauce to make it more complex and interesting. Finally, garnish the eggs with fresh herbs like chives or parsley to add a touch of freshness to the dish.
Yellow pickled eggs health benefits
Yellow pickled eggs, which are hard-boiled eggs soaked in a solution of vinegar, salt, and spices, have a number of potential health benefits. Firstly, they are a good source of protein, which is essential for building and repairing tissues in the body. Additionally, the vinegar used in the pickling solution may help to support digestive health by promoting the growth of beneficial gut bacteria. The eggs also contain healthy fats and essential nutrients such as choline, which supports brain and nervous system function. However, it’s important to note that pickled eggs can be high in sodium and should be enjoyed in moderation as part of a balanced diet.
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