Stuffed French toast

Stuffed French toast

Welcome everyone to another delicious recipe on omelette recipes! Today, I am excited to share with you how to make the perfect stuffed French toast. This breakfast dish is the epitome of comfort food with its crispy bread, fluffy eggs, and rich cream cheese filling. It’s perfect for weekend brunches or a special treat any day of the week. So, let’s get started on making this mouth-watering dish that is sure to impress family and friends! We’ve made this stuffed french toast easy to follow 👨‍🍳.

stuffed french toast ingredients

Ingredients

  • 3 cups of cubed bread
  • 8 large eggs
  • 8 oz. cream cheese
  • ¼ cup honey
  • 1 1/4 cups milk

Instructions

  1. Start by whisking together the eggs, milk, and honey in a large mixing bowl. You want all the ingredients to be well combined.
  2. Take a 9 x 13-inch baking dish, and place half of the cubed bread on the bottom.
  3. Next, spread the cream cheese over the bread, ensuring that it is evenly distributed.
  4. Top the cream cheese with the remaining bread cubes. The dish should now have two layers of bread, with the cream cheese filling in the middle.
  5. Pour the egg mixture over the top of the bread, making sure to completely coat all of the bread cubes. Then, cover the dish with plastic wrap and transfer it to the fridge to chill overnight. This will allow the egg mixture to soak into the bread, resulting in a more custardy French toast.
  6. When ready to cook, preheat your oven to 350 degrees F and remove the dish from the fridge. Let the dish sit out for about 15 minutes while the oven heats up.
  7. Bake the French toast for 35 minutes in the preheated oven or until the top is golden brown and the fit is set.
  8. Remove from the oven and let it rest for a few minutes before serving.
  9. Serve the French toast with butter or syrup to taste. Enjoy!

stuffed french toast

How long does stuffed french toast last in the fridge?

Stuffed French toast can be stored in the fridge after cooking for up to 3-4 days if properly stored. It is important to let the French toast cool down to room temperature before placing it in an airtight container with a lid or plastic wrap. If there are any leftover fillings, remove them from the French toast before storing since this can cause the bread to become soggy. When ready to reheat, simply place the French toast in a microwave or oven until heated through. However, it is important to note that any additional toppings such as syrup or fruit should be added after reheating.

Low calorie stuffed french toast substitutions

To make this recipe lower calorie, the following substitutions can be made:1) Use whole wheat bread instead of cubed bread to increase fiber content and decrease calories.2) Use low-fat cream cheese instead of regular cream cheese to reduce fat intake.3) Replace honey with a low-calorie sweetener like Stevia to decrease the sugar content.4) Use almond or skim milk instead of whole milk to reduce the fat content.5) Instead of topping the French toast with butter or syrup, use fresh fruit or a drizzle of honey for added flavor without the extra calories. By making these substitutions, the stuffed French toast will still be delicious and satisfying, but with fewer calories.

What to serve with stuffed french toast?

Stuffed French toast is a delicious and filling breakfast or brunch option that can be served with a variety of accompaniments. For a classic and indulgent twist, top your stuffed French toast with warm maple syrup and a dollop of whipped cream. Alternatively, you could serve it with a side of fresh berries or sliced fruit to add some sweetness and freshness to the dish. For a more savory option, consider serving it with a side of crispy bacon or breakfast sausage. A cup of coffee or fresh orange juice would make the perfect beverage pairing to complete the meal.

Whats the best sauce for stuffed french toast?

The best sauce for stuffed French toast is maple syrup. The sweetness of the syrup complements the rich and creamy filling of the French toast, creating a perfect balance of flavors. Additionally, maple syrup adds a warm and comforting aroma to the dish, making it even more appealing. While other sauces like fruit compotes or chocolate syrup can also be delicious, maple syrup is the classic choice for stuffed French toast. Drizzle it generously over the top and enjoy!

Stuffed french toast health benefits

Stuffed French toast has a number of potential health benefits, depending on the ingredients used. For example, if whole grain bread is used, it can provide fiber and complex carbohydrates that can help regulate blood sugar levels and promote digestive health. Adding fresh fruits like berries or bananas can provide antioxidants, vitamins, and minerals. The use of low-fat dairy products like cottage cheese or Greek yogurt can provide protein and calcium without the excess saturated fat found in traditional cream cheese or butter. However, it is important to note that stuffed French toast can also be high in calories, sugar, and unhealthy fats if made with ingredients like white bread, sugary spreads or syrups, and high-fat cheeses or meats. Moderation and balance are key to enjoying stuffed French toast as part of a healthy diet.

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