Welcome to our delicious recipe for bharwan capsicum omelette, where eggs are the star of the show! This Indian-style omelette is packed with flavor and nutrients, thanks to the bell peppers and spices used in the filling. It’s perfect for breakfast, lunch, or a light dinner, and will surely impress your taste buds. So, whip up this tasty omelette for your next meal and enjoy the best of both worlds – eggs and veggies! We’ve made this bharwan capsicum omelette recipe easy to follow 👨🍳.
- 1 Egg
- 1 Capsicum
- 1/2 tsp Black Pepper
- 1/2 tsp Red Chilli Powder
- 1/2 small Chopped Onion
- 1/2 Tomato (Chopped)
- Salt as per taste
- Take a bowl and break an egg in it.
- Add chopped onions and tomatoes to the bowl. Add salt, pepper and red chilli powder. Whisk the mixture properly.
- Take one capsicum and remove the top of it. Deseed and clean it from the inside.
- Add the egg mixture in the capsicum. Top it with some cheese.
- Bake the capsicum in a preheated oven at 180 degrees Celsius for 15-20 minutes or until the omelette is cooked.
- Once it is done, remove the capsicum from the oven and allow it to cool for a few minutes.
- Slice the capsicum into pieces and serve. Enjoy your delicious Bharwan Capsicum Omelette with your family!
How long does bharwan capsicum omelette last in the fridge?
Bharwan capsicum omelette is a delicious dish that can be stored in the refrigerator for up to 3-4 days after cooking. It’s important to let the omelette cool down completely before storing it in an airtight container or wrap it tightly in plastic wrap to prevent any moisture from getting inside. It’s also recommended to store it in the coldest part of the fridge to ensure its freshness. To reheat the omelette, you can simply microwave it for a few seconds or heat it on a low flame on the stove until it’s heated through. However, it’s important to note that the taste and texture of the omelette may change slightly after refrigeration, so it’s best to consume it within the first few days for the best flavor.
Low calorie bharwan capsicum omelette recipe substitutions
To make this Bharwan capsicum omelette recipe lower in calories, there are a few substitutions that can be made. First, you can use egg whites instead of the whole egg to significantly reduce the calorie count. Using a low-fat cheese or reducing the amount of cheese, or even omitting it altogether, can also help lower the calorie count. Additionally, you can use a smaller capsicum or even substitute it for a different low-calorie vegetable such as zucchini or mushrooms. Finally, reducing the amount of oil used to cook the omelette can also help reduce the overall calorie count.
What to serve with bharwan capsicum omelette?
Bharwan capsicum omelette is a delicious and filling dish that can be served as a main course for breakfast, lunch, or dinner. To complement the dish, you may want to pair it with some fresh fruit, such as sliced avocado or a mixed fruit salad, which will add a refreshing and light touch to the meal. Alternatively, you could serve the omelette with some garlic bread or a side of roasted potatoes, which will provide a heartier and more savory flavor. Whatever you choose, make sure that the side dish doesn’t overpower the flavors of the omelette, but rather enhances it.
Whats the best sauce for bharwan capsicum omelette?
Bharwan Capsicum Omelette is a delicious Indian dish that consists of omelette filled with spicy stuffed capsicum. To complement the flavors of the dish, a rich tomato sauce or a tangy mint chutney would be the best accompaniment. The sweetness of the tomato sauce balances well with the spiciness of the capsicum filling, while the refreshing mint chutney provides a cool contrast to the dish. Either sauce will add an extra layer of flavor to the Bharwan Capsicum Omelette and take the dish to the next level.
Bharwan capsicum omelette health benefits
Bharwan capsicum omelette is a nutritious dish that has several health benefits. Capsicum, also known as bell peppers, are rich in antioxidants, vitamin C, and carotenoids which help to boost the immune system and have anti-inflammatory properties. Eggs are an excellent source of protein, vitamins, and minerals, including vitamins B12 and D, iron, and choline which supports brain function. Additionally, adding spinach to the omelette provides fiber, iron, and vitamins A and C. Overall, bharwan capsicum omelette is a delicious and well-rounded meal that can contribute to a balanced and healthy diet.
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