Blue Cheese and Bacon Omelette

Blue Cheese and Bacon Omelette

Hello there! If you’re looking for a delicious omelette recipe with a touch of savory richness, you’re in luck. Today, we’re sharing our recipe for a mouthwatering blue cheese and bacon omelette that brings together the tanginess of blue cheese with the salty goodness of bacon. Perfect for breakfast or brunch, this omelette is sure to impress your taste buds and satisfy your hunger. Without further ado, let’s dive into the recipe! We’ve made this blue cheese and bacon omelette easy to follow 👨‍🍳.

blue cheese and bacon omelette ingredients


  • 3 eggs
  • 2 strips of bacon, cooked and crumbled
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Optional toppings: chopped fresh herbs


  1. Crack 3 eggs into a bowl and beat them together until well mixed. Add salt and pepper to taste.
  2. Place a non-stick skillet over medium heat. Add 1 tablespoon of butter into the skillet and let it melt.
  3. Once the butter is melted, pour the beaten eggs into the skillet. Let them cook for about 30 seconds without stirring.
  4. Using a spatula, gently lift the edges of the omelette and tilt the pan to allow uncooked eggs to flow to the edges. Repeat this process a few times to allow the uncooked eggs to cook.
  5. Sprinkle 1/4 cup of crumbled blue cheese and 2 strips of cooked and crumbled bacon over one half of the omelette.
  6. Using the spatula, fold the other half of the omelette over the cheese and bacon. Press down gently with the spatula to allow the cheese to melt.
  7. Cook the omelette for an additional 30 seconds to 1 minute until the cheese has melted and the eggs are cooked through.
  8. Slide the omelette onto a plate and serve hot. Add chopped fresh herbs if desired.
  9. Enjoy your delicious blue cheese and bacon omelette!

blue cheese and bacon omelette

How long does blue cheese and bacon omelette last in the fridge?

After cooking, a blue cheese and bacon omelette can be stored in the fridge for up to 2-3 days. However, it is important to properly store it in an airtight container or wrap it with plastic wrap to prevent contamination and maintain its freshness. Before consuming it, make sure to reheat it thoroughly until it reaches an internal temperature of at least 165°F to avoid any foodborne illness. It is recommended to always check the smell, texture, and appearance of the omelette before heating and consuming it to ensure it is still safe to eat.

Low calorie blue cheese and bacon omelette substitutions

There are a few substitutions that can be made to reduce the calories in this blue cheese and bacon omelette recipe. First, you can use turkey bacon instead of regular bacon, which has fewer calories and less fat. Another option is to substitute the blue cheese with a lower calorie cheese, such as feta or shredded cheddar. You can also use cooking spray instead of butter to reduce the amount of fat used in the recipe. Finally, you can use only egg whites instead of whole eggs to reduce the calorie and cholesterol content of the omelette. These substitutions can result in a flavorful yet lower calorie version of this recipe.

What to serve with blue cheese and bacon omelette?

There are plenty of options to consider when serving a blue cheese and bacon omelette! One classic pairing is a simple side salad of mixed greens dressed with olive oil and lemon juice, which provides a refreshing contrast to the richness of the omelette. Alternatively, roasted or sautéed vegetables like asparagus, mushrooms, or cherry tomatoes make for a satisfying and nutritious addition. For a heartier meal, consider serving the omelette with a side of roasted potatoes or crispy hash browns. And if you’re feeling particularly indulgent, a warm slice of buttered toast or a flaky croissant can balance out the savory flavors of the dish. Ultimately, the choice is yours based on your preferences and dietary restrictions.

Whats the best sauce for blue cheese and bacon omelette?

The best sauce for a blue cheese and bacon omelette is a simple and classic combination of sour cream and chives. The tangy and creamy flavor of the sour cream contrasts the bold flavor of the blue cheese, while the freshness of the chives complement the smokiness of the bacon. To create the sauce, mix 1/4 cup of sour cream with 1 tablespoon of finely chopped chives, and season with salt and pepper to taste. Drizzle the sauce over the omelette or serve it alongside for dipping. This sauce is easy to make and enhances the flavors of the omelette without overwhelming them.

Blue cheese and bacon omelette health benefits

While blue cheese and bacon omelette may not be considered the healthiest meal option due to its high calorie content, it does offer some nutritional benefits. Blue cheese is rich in calcium, which is essential for strong bones, and also contains antioxidants that may improve heart health. Bacon, in moderation, can provide a source of protein, iron, and vitamin B12. Eggs are a good source of protein and vitamin D, which helps with calcium absorption. Overall, while this dish may not be the healthiest, it can still provide some beneficial nutrients.





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