Hello and welcome to our recipe for delicious British-style scrambled eggs! This classic breakfast dish is a staple in many households, loved for its creamy texture, fluffy eggs, and savory flavor. Whether you’re looking for a quick and easy breakfast option or something special to serve your guests, this recipe is sure to satisfy. So let’s get cracking and start cooking! We’ve made this british scrambled eggs recipe easy to follow 👨🍳.
- 4 large free-range eggs
- 2 tbsp. whole milk
- 2 tbsp. unsalted butter
- Salt and pepper to taste
- Chopped fresh herbs (optional)
- Crack the 4 large free-range eggs into a mixing bowl.
- Add 2 tbsp. whole milk to the bowl with the eggs.
- Use a whisk to whisk the eggs and milk together until they are well mixed.
- Place a large non-stick pan over medium heat.
- Add 2 tbsp. of unsalted butter to the pan.
- Once the butter has melted, add the egg mixture to the pan.
- Use a spatula to fold and stir the eggs constantly as they cook.
- Continue cooking and stirring until the eggs are just set but still soft and creamy. This should take about 3-5 minutes.
- Season the eggs with salt and pepper to taste.
- If desired, sprinkle the eggs with chopped fresh herbs.
- Serve the scrambled eggs hot with toast or your favorite breakfast sides.
How long does british scrambled eggs last in the fridge?
British scrambled eggs can be stored in the fridge for up to 3-4 days after cooking. It is important to place the eggs in an airtight container and store them in the fridge at a temperature of 40°F/4°C or below. It is not recommended to store them at room temperature as the risk of bacterial growth increases. Additionally, reheat the scrambled eggs thoroughly before consuming them. Discard any eggs that have an unusual smell or appearance, as this could indicate spoilage and potential food safety risks.
Low calorie british scrambled eggs recipe substitutions
To make this Scrambled eggs recipe lower in calories, here are some substitutions you can make:- Use egg whites instead of whole eggs. This reduces the calorie and fat content while still providing protein.- Use low-fat milk instead of whole milk. This reduces the calorie and fat content while still maintaining the creamy texture.- Use a non-stick cooking spray instead of butter. This eliminates the calorie and fat content while still allowing the eggs to cook and release easily from the pan.- Skip the option of adding fresh herbs or use a sparing amount. The herbs contain negligible calories, but often the butter is added to accommodate for the herbs, which adds on calories and fat.By making these substitutions, you can make this recipe lower in calories. Additionally, serving it with a side of fresh vegetables can also add nutrients and fill you up without adding too many calories.
What to serve with a british scrambled eggs?
There are many options for serving with British scrambled eggs, but a few popular choices include toast, bacon, sautéed mushrooms, grilled tomato, and baked beans. For a heartier meal, you may want to consider serving the eggs alongside some cooked potatoes or hash browns. Adding a fresh side salad or some sliced avocado can also help balance out the rich flavors of the eggs and other breakfast items. Ultimately, the best accompaniments for scrambled eggs will depend on your personal preferences and any dietary restrictions or allergies you may have.
Whats the best sauce for a british scrambled eggs?
The best sauce for British scrambled eggs is a classic hollandaise sauce. It is a rich, buttery emulsion made with egg yolks, lemon juice, and melted butter that compliments the creaminess and texture of the scrambled eggs. The tangy and buttery flavor of the hollandaise amazingly enhances the taste of the eggs. To make it, a double boiler is required along with whisking and emulsifying skills. The hollandaise can also be flavored with herbs such as chives, tarragon or parsley, or spices like cayenne pepper or Dijon mustard for variations. It’s a perfect pairing for a comforting, hearty breakfast along with a toasted English muffin or crispy bacon.
British scrambled eggs health benefits
British scrambled eggs are an excellent source of protein, vitamins, and minerals. They are a healthy breakfast option that can help fuel your day and maintain your weight. They are low in calories, high in protein, and rich in nutrients like Vitamin B12, Vitamin D, and iodine, which promote healthy brain function, strong bones, and thyroid health. However, if you are looking for an even healthier breakfast alternative, you can try making an egg white omelet with vegetables, or simply eating a bowl of oatmeal topped with fresh fruit and nuts. These options are low in fat and high in nutrients like fiber, antioxidants, and Vitamin C.
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