Californian Scrambled Eggs Recipe

Welcome to our website! Today, we are thrilled to share with you our scrumptious recipe for Californian scrambled eggs that is sure to satisfy all your breakfast cravings. This recipe is not only delicious but is also incredibly easy to make with just a few ingredients. So, whether you are preparing breakfast for yourself or your family, these eggs are the perfect way to start your day. So, let’s get started! We’ve made this californian scrambled eggs recipe easy to follow 👨‍🍳.

californian scrambled eggs ingredients


  • 4 eggs
  • 1 avocado, diced
  • 2 tbsp diced red onion
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp unsalted butter
  • Salt and black pepper, to taste


Crack the eggs into a bowl, and whisk until well beaten. Add a pinch of salt and black pepper, and whisk again. Melt the butter in a non-stick pan over medium heat. When the butter is melted and foamy, add the diced red onion. Saute until the onion is translucent and fragrant.Add the whisked eggs to the pan. Stir constantly with a spatula for 1-2 minutes, until they start to set but are still slightly runny.Add the diced avocado and chopped cilantro to the pan, and continue to stir until the eggs are cooked to your liking.Season with more salt and black pepper, if desired.Serve hot. californian scrambled eggs

How long does californian scrambled eggs last in the fridge?

Californian scrambled eggs can be stored in the fridge after cooking for up to 4 days. However, it is important to properly store and handle the eggs to ensure their safety and taste. After cooking and allowing the eggs to cool to room temperature, they should be transferred to an airtight container and placed in the fridge promptly. It is important to avoid leaving the eggs out at room temperature for more than 2 hours as this can lead to bacterial growth. When it’s time to reheat and serve the eggs, make sure to heat them to an internal temperature of at least 165°F to ensure they are safe to eat.

Low calorie californian scrambled eggs recipe substitutions

To make this California Scrambled Eggs recipe lower in calories, a few substitutions can be made. First, instead of using butter, a small amount of healthy oil like olive oil or coconut oil can be used. Secondly, only the egg whites can be used instead of whole eggs as they contain fewer calories and less fat. Avocado is a healthy addition to this dish, but to cut down on calories, the amount can be decreased to half of what the recipe calls for. Lastly, salt should be used in moderation, and a salt substitute like herbs or spices can add flavor to the dish without adding extra calories. By making these substitutions, the calorie count can be reduced while still enjoying this delicious breakfast meal.

What to serve with a californian scrambled eggs?

There are several great options to serve with Californian scrambled eggs. For a classic breakfast combination, try serving them with toast and crispy bacon. Alternatively, you could serve them on a bed of wilted spinach for a healthier option, or alongside roasted potatoes and sautéed mushrooms for a heartier breakfast. A side of fresh fruit or a small salad could also add some freshness and crunch to the meal. Finally, a great cup of coffee or fresh juice would complement the meal perfectly.

Whats the best sauce for a californian scrambled eggs?

The best sauce for Californian scrambled eggs is a freshly made avocado salsa. To prepare the avocado salsa, dice a ripe avocado and mix it with chopped tomatoes, red onion, cilantro, lime juice, and salt. The creamy texture of the avocado complements the fluffy eggs perfectly while the tangy and zesty flavors of the other ingredients highlight the freshness of the dish. The avocado salsa also provides a healthy source of monounsaturated fats, vitamins, and minerals, making it a nutritious and flavorful addition to breakfast.

Californian scrambled eggs health benefits

Californian scrambled eggs can have some health benefits, depending on the ingredients used for the recipe. Eggs are a great source of high-quality protein, essential fatty acids, and vitamins and minerals. The addition of avocado, tomatoes, and spinach to the scrambled eggs can provide additional fiber, vitamins, and minerals. However, depending on the cooking method and other ingredients used, the recipe can also be high in saturated fats and sodium. To make a healthier version, consider using egg whites or a combination of whole eggs and egg whites, reduce the amount of added salt, use a non-stick pan, and add more vegetables or low-fat protein sources, such as turkey or chicken breast.





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