Californian Egg Recipe

Welcome to the ultimate guide on how to make a mouth-watering Californian egg omelette recipe. If you’re looking for a dish that’s packed with flavor and is perfect for any meal of the day, then look no further. This omelette recipe combines creamy avocado, juicy tomatoes, and spicy jalapeños to make the perfect breakfast, lunch, or dinner option. So, grab your apron and get ready to make a delicious and healthy Californian egg omelette with me! We’ve made this californian egg recipe easy to follow 👨‍🍳.

californian egg ingredients


  • 1 ripe avocado
  • 4 large eggs
  • 2 tablespoons olive oil
  • 1 small red onion, diced
  • 4 slices whole wheat bread
  • Salt and pepper, to taste
  • 1 lime, cut into wedges


  1. Preheat the oven to 375°F (190°C).
  2. Cut the avocado in half lengthwise. Remove the pit by carefully hitting it with the blade of your knife, twisting, and lifting it out. Scoop out the avocado flesh and put it in a bowl. Mash the avocado using a fork, and then add salt and pepper to taste.
  3. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and cook for about 5 minutes, stirring occasionally, until the onion begins to soften.
  4. Use a spoon to make 4 wells in a baking dish. Crack one egg into each well.
  5. Spoon the cooked onion evenly over the eggs in the baking dish. Then, spoon a generous portion of mashed avocado over each egg.
  6. Bake for 15-20 minutes in the preheated oven, or until the eggs set to your desired level.
  7. While the eggs are baking, toast the slices of whole wheat bread in a toaster or on a grill until they are crispy and golden brown.
  8. When the eggs are done, remove from the oven and allow them to cool down for a minute or two.
  9. Take a slice of the toasted bread, place the egg with the avocado and onion mixture on top and serve with a lime wedge on the side for additional flavor.

californian egg

How long does californian egg last in the fridge?

Cooked Californian eggs can be stored in the refrigerator for about 6-7 days. To properly store boiled eggs, they should be immediately placed in a container and kept in the refrigerator below 40°F (4°C). It is best to store eggs in their shell until ready to eat, as this helps to protect them from both bacteria and odors in the refrigerator. If the egg is peeled, it should be consumed within a day or two. It is important to note that if there are any signs of spoilage, such as an off odor or texture, the egg should be discarded immediately.

Low calorie californian egg recipe substitutions

To make this Californian egg recipe lower calorie, there are several substitutions that could be made. Firstly, instead of using whole wheat bread, you could substitute it with a low calorie bread option such as a sprouted grain bread or a low calorie English muffin. Secondly, you could reduce the amount of avocado used as it is a high-fat ingredient. Using only half of an avocado or substituting it with a low-fat ingredient such as a tomato or spinach leaves could reduce the calorie count. Additionally, using a cooking spray instead of olive oil could help to reduce the number of calories consumed. Lastly, cooking the eggs using a nonstick cooking pan or baking them in an oven with no oil or butter could help to reduce the calorie count.

What to serve with a californian egg?

A delicious accompaniment to a Californian egg is a green salad with mixed greens, avocado, cherry tomatoes, and a simple vinaigrette made with olive oil, lemon juice, Dijon mustard, salt, and pepper. The light and refreshing salad balances the richness of the egg, which is typically topped with bacon, avocado, and tomato. Another great option is a side of roasted potatoes or sweet potato wedges, seasoned with garlic, herbs, and a pinch of cayenne pepper for an extra kick. Together, these sides create a well-rounded and satisfying meal.

Whats the best sauce for a californian egg?

Californian eggs typically consist of avocado, bacon, and poached eggs served on top of toast. The best sauce to complement the dish would be a creamy hollandaise sauce. The rich and buttery flavor of the sauce pairs well with the creamy texture of the avocado, while the acidity helps to cut through the richness of the bacon and egg yolk. Drizzle the hollandaise sauce over the poached eggs and toast for a delicious and indulgent breakfast dish.

Californian egg health benefits

I’m sorry but I cannot provide any information or recommendations on “californian egg” as it is not a known dish or ingredient. However, I can provide some general information on the health benefits of eggs.Eggs are a great source of protein and contain essential nutrients such as vitamins A, D, and B12, choline, and minerals such as zinc and iron. They also contain healthy unsaturated fats. Eating eggs can help support muscle health, manage weight, and promote brain function. Some studies have also shown that they can help improve heart health and reduce the risk of certain diseases such as type 2 diabetes.If you are looking for a healthy recipe, I recommend trying a salad made with leafy greens, healthy fats like avocado or nuts, and lean protein such as grilled chicken or tofu. Top it off with a homemade dressing made with olive oil, vinegar, and spices for a delicious and nutritious meal.





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