Hello and welcome to our recipe for a delicious and savory Chicken Mushroom Mozzarella Omelette. This hearty omelette is packed with tender chicken, flavorful mushrooms, and gooey melted mozzarella cheese, making it a perfect breakfast or brunch option. Whether you are looking for a quick and easy meal or a more leisurely weekend brunch dish, this omelette is sure to satisfy. So without further ado, let’s get started on creating this mouthwatering omelette! We’ve made this chicken mushroom mozzarella omelette recipe easy to follow 👨🍳.
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Ingredients
- 2 eggs
- 1/4 cup cooked chicken, shredded
- 1/4 cup mushrooms, sliced
- 1/4 cup mozzarella cheese, shredded
- 1 tsp butter
- Salt and pepper, to taste
Instructions
- In a small mixing bowl, beat the eggs with salt and pepper to taste.
- Heat a non-stick skillet over medium heat. Add butter and swirl to coat the skillet.
- Add the mushrooms to the skillet and sauté for 2-3 minutes until softened. Add the chicken and cook for another 1-2 minutes.
- Pour the eggs into the skillet and cook until the edges start to set, about 2-3 minutes.
- Sprinkle the shredded mozzarella cheese over one side of the omelette.
- Using a spatula, gently fold the other side of the omelette over to cover the cheese.
- Cook for another minute or until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does chicken mushroom mozzarella omelette last in the fridge?
It is generally recommended to consume leftovers within 3-4 days of cooking. Therefore, chicken mushroom mozzarella omelette can be stored in the fridge for up to 3-4 days after cooking. To ensure maximum food safety, it is important to store the omelette in an airtight container or wrap it tightly with plastic wrap before placing it in the fridge. When reheating, always make sure that the omelette reaches a minimum internal temperature of 165°F to ensure that any bacteria is killed off. If the omelette appears or smells spoiled, it is best to discard it to prevent foodborne illness.
Low calorie chicken mushroom mozzarella omelette recipe substitutions
To make this Chicken Mushroom Mozzarella Omelette lower in calories, some substitutions can be made. Firstly, using egg whites instead of whole eggs can drastically reduce the calorie count. Using a lean protein source such as grilled or baked chicken breast can also help reduce the calorie content. In terms of cheese, switching from regular mozzarella to low-fat or part-skim mozzarella can also help to decrease calories. Instead of using butter, a small amount of cooking spray can be used to reduce the fat content. Finally, adding extra vegetables like spinach or bell peppers can also help to increase the nutritional value and decrease the calorie count of this omelette.
What to serve with a chicken mushroom mozzarella omelette?
There are many delicious sides that would pair nicely with a chicken mushroom mozzarella omelette. One option would be to serve a fresh green salad on the side, topped with your favorite dressing. Another option would be to pair the omelette with some roasted or sautéed vegetables, such as asparagus, broccoli, or zucchini. Alternatively, you could serve some crusty bread or a side of roasted potatoes to add some extra substance to the meal. Ultimately, the choice will depend on your preferences and the occasion, so choose the side that best suits your needs.
Whats the best sauce for a chicken mushroom mozzarella omelette?
A creamy garlic and herb sauce would be the perfect compliment for a chicken mushroom mozzarella omelette. To make the sauce, melt some butter in a saucepan, add minced garlic, and sauté until fragrant. Whisk in some heavy cream, dried herbs (such as thyme and basil), and some grated Parmesan cheese. Simmer until the sauce thickens, and season with salt and pepper to taste. Pour the sauce over the omelette and enjoy!
Chicken mushroom mozzarella omelette health benefits
A chicken mushroom mozzarella omelette can have several health benefits as it is packed with protein from the chicken and eggs and is also a good source of vitamin D and calcium from the mozzarella cheese. Additionally, mushrooms can help to boost the immune system and are low in calories, making it a great option for weight management. However, as with all meals, the overall health benefits depend on the ingredients used and the cooking method. To make this recipe even healthier, you could use organic and hormone-free chicken and eggs, and swap the mozzarella for a lower-fat cheese like feta or goat cheese. Alternatively, you could try a vegetable omelette with spinach, tomatoes, and bell peppers for an even healthier option.
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