Are you ready for a delicious breakfast that combines the heartiness of ground beef with the savory flavor of mushrooms and the gooey goodness of melted mozzarella? Look no further than this recipe for a ground beef mushroom mozzarella omelette. Perfect for a weekend brunch or a weekday breakfast that will leave you satisfied all morning long, this omelette is sure to become a new favorite. Follow these simple steps to create the perfect fluffy and cheesy omelette that is packed with protein and flavor. We’ve made this ground beef mushroom mozzarella omelette recipe easy to follow 👨🍳.
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- 4 oz ground beef
- 1 cup sliced mushrooms
- 1/2 cup shredded mozzarella cheese
1. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.2. Heat a large non-stick skillet over medium heat.3. Add butter and allow it to melt.4. Add ground beef to the skillet and cook until browned, stirring occasionally.5. Add sliced mushrooms to the skillet and cook until they are tender.6. Pour the egg mixture into the skillet and let it cook for 2-3 minutes.7. Sprinkle shredded mozzarella cheese over the top of the omelette.8. Using a spatula, gently fold the omelette in half and cook for an additional 2-3 minutes until the cheese is melted and the eggs are set.9. Serve hot and enjoy!
How long does ground beef mushroom mozzarella omelette last in the fridge?
Typically, cooked ground beef mushroom mozzarella omelette can be stored in the fridge for up to 4 days. However, it is important to ensure that the omelette is stored in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out or becoming contaminated with other flavors from the fridge. If you are unsure of the safety of the omelette, using your senses such as sight, smell, and taste is a good way to determine if it is still good to eat. Any signs of spoilage such as an off odor or appearance should be thrown away to prevent any risk of foodborne illness.
Low calorie ground beef mushroom mozzarella omelette recipe substitutions
To make this Ground Beef Mushroom Mozzarella Omelette recipe lower in calories, there are several substitutions that can be made. Firstly, you can swap out the ground beef for a leaner protein option such as turkey or chicken. Secondly, you can reduce the amount of butter used or replace it with a non-stick cooking spray to lower the calorie count. Thirdly, you can use low-fat milk instead of full-fat milk to cut down on the calories. Additionally, you can use only egg whites instead of whole eggs or use fewer eggs in the recipe to reduce the calorie count. Finally, you can also reduce the amount of cheese used or use a lower-fat cheese alternative to make this dish even healthier. By making these simple substitutions, you can enjoy a delicious and healthy Ground Beef Mushroom Mozzarella Omelette without sacrificing taste or flavor.
What to serve with a ground beef mushroom mozzarella omelette?
A simple and delicious side dish to serve with a ground beef mushroom mozzarella omelette is a fresh green salad. You can toss together some leafy greens, tomatoes, cucumbers, and your favorite veggies with a light dressing. The salad will complement the richness of the omelette, and the fresh flavors will balance the heavier ingredients. Additionally, you can also serve some toasted bread or rolls on the side to add some crunch and texture. With this combination, you will have a complete and satisfying meal that’s full of flavor and nutrients.
Whats the best sauce for a ground beef mushroom mozzarella omelette?
There are several sauces that would complement a ground beef, mushroom, and mozzarella omelette, but marinara sauce is a great choice. The acidity of the tomatoes in marinara will cut through the richness of the mushrooms and mozzarella, while also adding a nice tang to the beef. Additionally, marinara sauce brings some sweetness to the table, making it the perfect balance to the savory flavors of the dish. You can either spoon it over the top of the omelette or serve it on the side for dipping.
Ground beef mushroom mozzarella omelette health benefits
Eating a ground beef mushroom mozzarella omelette provides several health benefits. Ground beef is an excellent source of protein, iron, zinc, and vitamin B12 which helps to build and repair muscle, support the immune system, and improve bone health. Mushrooms are low in fat and calories and are a good source of fiber, vitamins, and minerals like potassium, copper, and selenium. Mozzarella cheese is a good source of calcium and protein which promote bone strength and repair as well as muscle growth and repair. As part of a balanced diet, this omelette can provide essential nutrients. However, if you are looking for a healthier option, considering replacing the ground beef with turkey or chicken breast and adding more vegetables like spinach or bell peppers to increase the nutrient density and fiber content.
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