Welcome to our recipe for Cajun Deviled Eggs! If you’re a fan of spicy and bold flavors, these deviled eggs are sure to become a new favorite. Made with classic ingredients such as mayo, mustard, and paprika, our recipe also adds in some Cajun spices for an extra kick. Perfect as an appetizer or side dish, these eggs are easy to make and will impress any guests you have over. Let’s get started! We’ve made this cajun deviled eggs easy to follow 👨🍳.
- 6 eggs
- 2 tablespoons mayonnaise
- 1 teaspoon prepared Dijon-style mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cayenne pepper
- Place the eggs in a medium saucepan and cover them with cold water.
- Bring the water to a boil.
- Remove the saucepan from the heat and cover it.
- Let the eggs stand in the hot water for 10 to 12 minutes.
- Remove the eggs from the hot water and allow them to cool down.
- Peel the eggs.
- Slice the eggs in half lengthwise and carefully remove the yolks.
- Place the yolks in a medium bowl and set the egg whites aside.
- Using a fork, mash the egg yolks together with the mayonnaise, Dijon-style mustard, salt, and black pepper.
- Fill each hollowed-out egg white half with the yolk mixture.
- Sprinkle the tops with cayenne pepper.
- Cover the eggs and chill them in the refrigerator until serving.
How long does cajun deviled eggs last in the fridge?
Cajun deviled eggs can be stored in an airtight container in the refrigerator for up to four days after cooking. It is important to keep them refrigerated at all times and discard any leftovers that have been left at room temperature for more than two hours to avoid the risk of foodborne illness. Before serving, make sure to check the texture and smell of the eggs as any signs of spoilage should be a signal to discard them immediately. To maintain the freshness, store them in a refrigerator set at 40°F (4°C) or below and cover the container with a plastic wrap or aluminum foil to prevent them from drying out.
Low calorie cajun deviled eggs substitutions
To make this recipe lower in calories, there are a few substitutions that can be made. First, using low-fat or light mayonnaise instead of regular mayonnaise can reduce the fat content. Second, reducing the amount of mayonnaise used and replacing it with non-fat Greek yogurt can also lower the calorie count. Third, using a low-sodium Dijon-style mustard and reducing the amount used can decrease the salt content. Finally, omitting the cayenne pepper can reduce the spice level without affecting the calorie count. By making these substitutions, the calorie count can be significantly reduced while still maintaining the flavor and texture of the dish.
What to serve with cajun deviled eggs?
Cajun deviled eggs are spicy and flavorful, so it’s great to pair them with some cooling and refreshing sides. A simple side salad with a light vinaigrette dressing would be perfect to complement the bold flavors of the eggs. You can also serve some fresh veggies like cucumber or carrots with a creamy dip, or even a bowl of chilled gazpacho soup. And if you’re looking for something heartier, a side of cornbread or jalapeno corn fritters would be a great addition to complete the cajun-inspired meal.
Whats the best sauce for cajun deviled eggs?
The best sauce for cajun deviled eggs would be a homemade remoulade sauce. This sauce is perfect for adding an extra kick of spice and flavor to the already tasty deviled eggs. To make the remoulade, mix together mayonnaise, Dijon mustard, minced garlic, hot sauce, paprika, Cajun seasoning, and lemon juice. Adjust the level of spice to your liking, and add salt and pepper to taste. Drizzle the remoulade sauce over the deviled eggs, or serve on the side for dipping. Enjoy the perfect combination of savory egg filling and spicy sauce!
Cajun deviled eggs health benefits
Cajun deviled eggs can be a healthy food option as they are high in protein and low in carbohydrates. Eggs are rich in nutrients like vitamin B12, selenium, and choline, which are essential for maintaining good health. The cajun spices like paprika and cayenne pepper used in the dish contain antioxidants that help reduce inflammation and improve heart health. Consuming eggs can also lead to increased feelings of fullness, which can help with weight management. However, it’s important to keep portion size in mind as overconsumption of deviled eggs may lead to excess calorie intake.
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