Welcome to Omelette Recipes! If you’re a fan of omelettes with bold and flavorful ingredients, then you’re in for a treat. Today’s recipe is for a chorizo basil mozzarella omelette, which is sure to satisfy your hunger and taste buds. This dish is perfect for breakfast, brunch, or even a quick dinner. So grab your frying pan, prep your ingredients, and let’s get cooking! We’ve made this chorizo basil mozzarella omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 eggs
- 1/4 cup chorizo, chopped
- 2 tablespoons chopped fresh basil
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Crack the eggs into a bowl and whisk them together.
- Add the chopped chorizo, basil, mozzarella cheese, salt, and pepper to the eggs and mix well.
- Heat a non-stick skillet over medium heat and add the butter.
- Once the butter starts to sizzle, pour the egg mixture into the skillet.
- Use a spatula to gently lift the edges of the omelette and let the uncooked egg mixture flow underneath.
- Cook until the omelette is set, about 4-5 minutes.
- Use the spatula to fold the omelette in half and slide it onto a plate.
- Serve hot with your favorite toppings, if desired.
How long does chorizo basil mozzarella omelette last in the fridge?
Chorizo basil mozzarella omelette can be safely stored in the refrigerator for up to 4 days after cooking. It is important to allow the omelette to cool down to room temperature before placing it in the refrigerator, and it should be stored in an airtight container or wrapped tightly in plastic wrap. Reheating the omelette before consuming is recommended, and it can be done in a microwave or on a stovetop. However, it should be consumed within 2 hours after reheating to avoid the risk of bacteria growth and foodborne illness.
Low calorie chorizo basil mozzarella omelette recipe substitutions
To make this chorizo basil mozzarella omelette lower calorie, some substitutions can be made. First, you could reduce the amount of chorizo to 1 or 2 tablespoons and use lean turkey chorizo instead of regular chorizo. You could also use reduced-fat or fat-free mozzarella cheese or substitute it with a lower calorie cheese, like feta or goat cheese. Another option is to use egg whites instead of whole eggs or reduce the number of eggs used to two. Additionally, you could use cooking spray instead of butter to reduce the amount of fat and calories added during cooking. Lastly, you could add more vegetables like spinach, mushrooms, or cherry tomatoes to add volume to the omelette without adding many calories.
What to serve with a chorizo basil mozzarella omelette?
Chorizo basil mozzarella omelette is a delicious and hearty breakfast dish that can be enjoyed on its own or paired with some sides. A simple side salad made with mixed greens, cherry tomatoes, and a balsamic vinaigrette would be a great accompaniment, providing a light and refreshing contrast to the richness of the omelette. Alternatively, roasted potatoes or toast with avocado would be a more substantial option. Fresh fruit like sliced oranges or berries would also be a great addition to balance out the flavors. Overall, the best sides with chorizo basil mozzarella omelette are ones that complement and balance the dish without overpowering its bold flavors.
Whats the best sauce for a chorizo basil mozzarella omelette?
There are several sauces that can pair well with a chorizo basil mozzarella omelette, but one of the best options is a spicy homemade tomato sauce. This sauce can be made by sautéing onions and garlic in olive oil until soft, adding in diced tomatoes, tomato paste, and a blend of spices such as paprika, cumin, and red pepper flakes. Allow the sauce to cook down and thicken for about 20 minutes, then blend it in a food processor or blender until smooth. This sauce is packed with flavor and complements the smoky, spicy flavors of the chorizo, the herbaceous notes from the basil, and the creamy texture from the mozzarella.
Chorizo basil mozzarella omelette health benefits
Chorizo basil mozzarella omelette is a delicious and satisfying breakfast option, but it is not necessarily the healthiest choice due to its high fat and sodium content. However, the dish does provide a good source of protein and some essential vitamins and minerals. To make it more healthful, you could swap out the chorizo for turkey sausage or mushrooms, use reduced-fat cheese, and add in some veggies such as spinach or bell peppers. Another healthy breakfast option could be a veggie and egg scramble with avocado and whole wheat toast.
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